On 8/23/15 7:50 PM, Califbill wrote:
Keyser Söze wrote:
On 8/23/15 3:48 PM, John H. wrote:
On Sun, 23 Aug 2015 13:53:06 -0500, Califbill billnews wrote:
I have a couple bricks and they seem very quiet in an unsupressed
rifle. They make up for the low speed with more weight to maintain
down range performance.
Why not use .22 shorts?
I think that 65gr bullet would do better on squirrels if that is what
you do.
Ahh, squirrel hunting...that's what brave men do, because they can make
squirrelskin caps for their grandkids and grill the meat on the barbecue.
If you live in an Italian boarding house, was squirrel cachetore (so).
Krause considers squirrel hunting a show of courage. Probably never ate squirrel in
his life. I prefer rabbit, but squirrel's not bad, unless it's a 15 year-old tough
assed boar.
--
Good grief, the stupid runs deep in you, Herring.
Did you make these for your grandkids, Mr. Brave White Hunter?
Oh, you're right...I don't eat rodents like squirrels, mice, rats,
prairie dogs, porcupines, beavers, guinea pigs, or hamsters. Or rabbits.
Now, if you are hunting armed only with a camera and you get real close
to wild animals who can rip off and eat your face, then...you are a brave
hunter and sportsman/woman.
Guinea pig is tough and greasy. At least the one I was served in Peru.
They are raised there for food. The Last Supper paining in the city of
Cusco main church has a roasted guinea Pig on the platter.
S&W M&P 15/22
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