On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.


That's just wonderful, Tim, but it begs the question, why would I want
to cook a "200 lb whole hog"?

On 5/14/18 9:45 AM, wrote:
On Mon, 14 May 2018 08:03:34 -0400, Keyser Soze
wrote:

On 5/14/18 12:37 AM, Bill wrote:
Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously. I really
enjoy his recipes and he likes the ones I send him. To us, there’s more
to life than politics.


Easier than last nights dinner. Group of us were camping, annual get
together, normally with abalone and diving. But abalone closed this year.
We chipped in and one of the guys did a pit roast of a a 250# porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty. Not quick, not cheap. $850 for porky. And about $1150 total.


You should have sent someone out for pulled pork sandwiches. We have a
pretty good local restaurant that does a great job with ribs and pulled
pork, and sells a first class overstuff pulled pork sandwich for $8 with
fries and coleslaw. There's enough pork in the order for two sandwiches.

18 hours? That's really, too too too funny. Idle hands and idle minds.

Typical Harry. Why cook anything yourself when you can get someone to
cook it for you?


I do a lot of cooking, Greggie. But why would I want to waste most of a
day cooking 200 pounds of something the guys down at "Adam's Ribs" can
do for eat-in or carry-out for $8, with no fuss and no muss? They have
great ribs, too. And fried chicken.

On 5/14/18 9:47 AM, wrote:
On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.

Why might learn something by putting down the Allen Ginsberg poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know




When we were stationed in Puerto Rico we had a pork roast. Someone got
the pig, slaughtered it and stuck it on a pole draining overnight in the
corner of the transmitter building we worked in. Meanwhile, a pit was
constructed outside for the fire/embers. My contribution was to design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big, 100,000
watt HF transmitters. Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)

Naw, I simply would have gotten a local Puerto Rican restaurant to
prepare the meal.

On 5/14/18 9:48 AM, Tim wrote:

8:45
On Mon, 14 May 2018 08:03:34 -0400, Keyser Soze
wrote:
- show quoted text -
Typical Harry. Why cook anything yourself when you can get someone to
cook it for you?

......

Total cooking time is 4-7 minutes, from order to drive-thru window


Actually, it's about a half hour from calling in the order from here and
driving the round trip to the local barbecue emporium.

Keyser Soze
- show quoted text -
Actually, it's about a half hour from calling in the order from here and
driving the round trip to the local barbecue emporium.
...........

why wait that long when you can throw a slab of bologna and cheese on wheat bread with a glop of mayonnaise in about a minute or less?


Richards hog fed 850 men, you think your emporium could do that in a day? Maybe but I doubt it. And besides. How long do they have to cook their pork just for you to have a sandwich?

On 5/14/18 10:14 AM, Tim wrote:
Keyser Soze
- show quoted text -
Actually, it's about a half hour from calling in the order from here and
driving the round trip to the local barbecue emporium.
..........

why wait that long when you can throw a slab of bologna and cheese on wheat bread with a glop of mayonnaise in about a minute or less?


Richards hog fed 850 men, you think your emporium could do that in a day? Maybe but I doubt it. And besides. How long do they have to cook their pork just for you to have a sandwich?


Gee, Tim, I have no idea how many sandwiches the local barbecue
emporium can deliver in a day. It's not something that concerns me. I do
know they serve up a lot of ribs, pulled pork, and barbecued and fried
chicken...the place is always crowded for eat-in and carry-out.

On 5/14/2018 10:00 AM, Keyser Soze wrote:
On 5/14/18 9:47 AM, wrote:
On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can
take 18-24 hrs.

Why might learn something by puttingÂ* down the Allen Ginsberg poetry
book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know





When we were stationed in Puerto Rico we had a pork roast.Â*Â* Someone got
the pig, slaughtered it and stuck it on a pole draining overnight in the
corner of the transmitter building we worked in.Â* Meanwhile, a pit was
constructed outside for the fire/embers.Â*Â* My contribution was to design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big, 100,000
watt HF transmitters.Â* Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)

Naw, I simply would have gotten a local Puerto Rican restaurant to
prepare the meal.


And fed 50 people and their families?

Oh, I see. I got mine. Screw you.

On 5/14/2018 9:59 AM, Keyser Soze wrote:
On 5/14/18 9:45 AM, wrote:
On Mon, 14 May 2018 08:03:34 -0400, Keyser Soze
wrote:

On 5/14/18 12:37 AM, Bill wrote:
Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously.Â* I really
enjoy his recipes and he likes the ones I send him.Â* To us, there’s
more
to life than politics.


Easier than last nights dinner.Â* Group of us were camping, annual get
together, normally with abalone and diving.Â* But abalone closed this
year.
Â*Â* We chipped in and one of the guys did a pit roast of a a 250#
porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty.Â* Not quick, not cheap.Â* $850 for porky. And about $1150
total.


You should have sent someone out for pulled pork sandwiches. We have a
pretty good local restaurant that does a great job with ribs and pulled
pork, and sells a first class overstuff pulled pork sandwich for $8 with
fries and coleslaw. There's enough pork in the order for two sandwiches.

18 hours? That's really, too too too funny. Idle hands and idle minds.

Typical Harry. Why cook anything yourself when you can get someone to
cook it for you?


I do a lot of cooking, Greggie. But why would I want to waste most of a
day cooking 200 pounds of something the guys down at "Adam's Ribs" can
do for eat-in or carry-out for $8, with no fuss and no muss? They have
great ribs, too. And fried chicken.


You seem to miss the whole point of having a pig roast. It's an event.
The one we did in Puerto Rico started mid morning, lasted all day and
went on well into the evening. Many people, both Navy and native Puerto
Ricans participated with their families. Fun time for all with lots to
eat, softball games, beer and soda.

On 5/14/2018 9:56 AM, Keyser Soze wrote:
On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take
18-24 hrs.



That's just wonderful, Tim, but it begs the question, why would I want
to cook a "200 lb whole hog"?


No friends to share it with?

On 5/14/18 10:35 AM, Mr. Luddite wrote:
On 5/14/2018 10:00 AM, Keyser Soze wrote:
On 5/14/18 9:47 AM, wrote:
On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can
take 18-24 hrs.

Why might learn something by puttingÂ* down the Allen Ginsberg
poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know





When we were stationed in Puerto Rico we had a pork roast.Â*Â* Someone
got
the pig, slaughtered it and stuck it on a pole draining overnight in
the
corner of the transmitter building we worked in.Â* Meanwhile, a pit was
constructed outside for the fire/embers.Â*Â* My contribution was to
design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big,
100,000
watt HF transmitters.Â* Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)

Naw, I simply would have gotten a local Puerto Rican restaurant to
prepare the meal.


And fed 50 people and their families?

Oh, I see.Â* I got mine.Â* Screw you.



There are some terrific Puerto Rican recipes for pork. I was introduced
to them by the sister of a high school friend. She married a Puerto
Rican and moved to the island. Tried a number of pork dishes at several
of the local restaurants in their town and in her kitchen.

https://thenoshery.com/roasted-perni...an-roast-pork/