On 5/14/18 10:14 AM, Tim wrote:
Keyser Soze
- show quoted text -
Actually, it's about a half hour from calling in the order from here and
driving the round trip to the local barbecue emporium.
..........

why wait that long when you can throw a slab of bologna and cheese on wheat bread with a glop of mayonnaise in about a minute or less?


Richards hog fed 850 men, you think your emporium could do that in a day? Maybe but I doubt it. And besides. How long do they have to cook their pork just for you to have a sandwich?


Gee, Tim, I have no idea how many sandwiches the local barbecue
emporium can deliver in a day. It's not something that concerns me. I do
know they serve up a lot of ribs, pulled pork, and barbecued and fried
chicken...the place is always crowded for eat-in and carry-out.