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Keyser Soze

On 5/14/18 9:45 AM, wrote:
On Mon, 14 May 2018 08:03:34 -0400, Keyser Soze
wrote:

On 5/14/18 12:37 AM, Bill wrote:
Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously. I really
enjoy his recipes and he likes the ones I send him. To us, there’s more
to life than politics.

Easier than last nights dinner. Group of us were camping, annual get
together, normally with abalone and diving. But abalone closed this year.
We chipped in and one of the guys did a pit roast of a a 250# porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty. Not quick, not cheap. $850 for porky. And about $1150 total.

You should have sent someone out for pulled pork sandwiches. We have a
pretty good local restaurant that does a great job with ribs and pulled
pork, and sells a first class overstuff pulled pork sandwich for $8 with
fries and coleslaw. There's enough pork in the order for two sandwiches.

18 hours? That's really, too too too funny. Idle hands and idle minds.

Typical Harry. Why cook anything yourself when you can get someone to
cook it for you?

I do a lot of cooking, Greggie. But why would I want to waste most of a
day cooking 200 pounds of something the guys down at "Adam's Ribs" can
do for eat-in or carry-out for $8, with no fuss and no muss? They have
great ribs, too. And fried chicken.