Chuck Roast
Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! |
Chuck Roast
John H. Wrote in message:
Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! Oh, I thought you were talking about Schumer. -- x ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
Chuck Roast
justan
John H. Wrote in message: - show quoted text - Oh, I thought you were talking about Schumer. -- x ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ ............. Lol! Eh Chuck has been doing that to himself for years. He doesn’t need Johns help... 😉 |
Chuck Roast
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. |
Chuck Roast
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H. wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. I think it was his french onion soup chuck roast recipe from last month. |
Chuck Roast
On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote: On Tue, 08 May 2018 17:01:57 -0400, John H. wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. I think it was his french onion soup chuck roast recipe from last month. yessir it was. I'm making it Thursday for a group of company. |
Chuck Roast
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Chuck Roast
On Tue, 8 May 2018 20:19:44 -0700 (PDT), Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote: On Tue, 08 May 2018 17:01:57 -0400, John H. wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. I think it was his french onion soup chuck roast recipe from last month. That's what this one was. Will try the Mongolian one next. |
Chuck Roast
On Tue, 8 May 2018 21:11:54 -0700 (PDT), Tim wrote:
On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote: On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote: On Tue, 08 May 2018 17:01:57 -0400, John H. wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. I think it was his french onion soup chuck roast recipe from last month. yessir it was. I'm making it Thursday for a group of company. Get a big chuck roast - 5lbs or more. |
Chuck Roast
John H
On Tue, 8 May 2018 21:11:54 -0700 (PDT), Tim wrote: On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote: On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote: On Tue, 08 May 2018 17:01:57 -0400, John H. wrote: Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast. Thanks, Tim!! I thought the corn starch was supposed to thicken the stuff in the pot. I think it was his french onion soup chuck roast recipe from last month. yessir it was. I'm making it Thursday for a group of company. Get a big chuck roast - 5lbs or more. ......... Around here it’s hard to find one over 3-1/2# I suppose I could get 2- 2.5 roasts and work with that. |
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