On 5/14/18 10:35 AM, Mr. Luddite wrote:
On 5/14/2018 10:00 AM, Keyser Soze wrote:
On 5/14/18 9:47 AM, wrote:
On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can
take 18-24 hrs.

Why might learn something by puttingÂ* down the Allen Ginsberg
poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know





When we were stationed in Puerto Rico we had a pork roast.Â*Â* Someone
got
the pig, slaughtered it and stuck it on a pole draining overnight in
the
corner of the transmitter building we worked in.Â* Meanwhile, a pit was
constructed outside for the fire/embers.Â*Â* My contribution was to
design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big,
100,000
watt HF transmitters.Â* Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)

Naw, I simply would have gotten a local Puerto Rican restaurant to
prepare the meal.


And fed 50 people and their families?

Oh, I see.Â* I got mine.Â* Screw you.



There are some terrific Puerto Rican recipes for pork. I was introduced
to them by the sister of a high school friend. She married a Puerto
Rican and moved to the island. Tried a number of pork dishes at several
of the local restaurants in their town and in her kitchen.

https://thenoshery.com/roasted-perni...an-roast-pork/