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Default For animal lovers...

On 5/4/12 6:46 PM, JustWait wrote:
On 5/4/2012 1:08 PM, iBoaterer wrote:
In ,
says...

On Fri, 4 May 2012 11:42:28 -0400, wrote:

In ,
says...

On 5/4/2012 9:36 AM, iBoaterer wrote:
In ,
says...

On Thu, 03 May 2012 12:54:44 -0400, John
wrote:

...and those who find hunters despicable.

http://dribbleglass.com/images/billboards/animals.jpg

More species are saved by hunters than all the PETA and "save the
animals" kooks combined.

Hunters put their money where their mouth is and they actually do
things to preserve habitat and encourage species survival. They
don't
just whine about it.

BTW I don't hunt.

Yeah, killing animals saves them. Got it!

Finally...

Well it figures that you'd think that killing an animal is saving it.

I do think it is funny that these avid fish hunters draw the line at
killing a deer or a rabbit.


Since I wrote the above, I take it you are talking about me. I catch and
release.

Maybe if we rigged an ear of corn with big treble hooks. snagged the
deer, dragged the deer up to the truck with a winch, kicking and
bleeding. Then put him, live, in an air tight box to slowly suffocate
it would be OK.


I catch and release.

I won't even talk about what fishermen do to the bait. That is down
right medieval.


I know! Those rubber worms and Rapalas that I use are SO abused.....




Bass fishermen are different, nobody wants to eat a freshwater bass
anyway, and artificials are perfect for them... Other fishermen catch
fish you want to eat, and they don't do as well with artificials. I
suppose you are gonna' tell us you never took a fish, never killed a
fish, and never used natural bait, right??? Pffffttt. I suppose you will.



Lots of people eat freshwater bass, jerkwater.

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On Sun, 06 May 2012 12:20:12 -0400, wrote:

On Sat, 05 May 2012 13:24:49 -0400, X ` Man
wrote:

On 5/5/12 6:42 AM, JustWait wrote:
On 5/5/2012 1:40 AM,
wrote:
On Fri, 04 May 2012 19:28:55 -0400, X ` Man
wrote:


Bass fishermen are different, nobody wants to eat a freshwater bass
anyway, and artificials are perfect for them... Other fishermen catch
fish you want to eat, and they don't do as well with artificials. I
suppose you are gonna' tell us you never took a fish, never killed a
fish, and never used natural bait, right??? Pffffttt. I suppose you
will.


Lots of people eat freshwater bass, jerkwater.

Not serious bass fishermen.

That is the old fish story isn't it? The largest recorded large mouth
was reportedly caught by an old woman who had it weighed at a local
store. When the word got out about it and the record people tracked
her down, they were just finishing it up ... or so the legend goes.

After all it is a fish story.

None of the guys I fish fresh water with keep a bass. They will catch
a mess of specks if they want a fish fry.

On the other hand all of the salt water people I know are in the
fillet and release club.

Of course nobody eats fresh water Bass, he just said it, it's what he
does...


"Of course nobody eats fresh water Bass..."

Yet another example of your not knowing anything real. Plenty of people
eat freshwater largemouth bass.


I said "serious bass fishermen".

It is the same as serious "bill fish" fishermen. They put them back
live if at all possible. Even if you want a mount, it seldom actually
has any of your "fish" in it.
Take a picture of it next to the boat and turn it loose.


I had a Bass in a fishtank once. We would feed it a dozen 1 1/2 inch
goldfish every week or so. It would get them all in less than a
minute. Glittering scales would puff from the gills slits in a pretty
cloud.

Casady
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On Sun, 06 May 2012 15:37:53 -0500, Richard Casady
wrote:

I had a Bass in a fishtank once. We would feed it a dozen 1 1/2 inch
goldfish every week or so. It would get them all in less than a
minute. Glittering scales would puff from the gills slits in a pretty
cloud.


====

I have a cousin in Michigan with a pond behind her house that they
stock with bass just for entertainment, sort of a real world fish
tank. They feed the bass every evening just before sunset, some kind
of fish food pellets that they buy. The bass show up right on
schedule and go into a feeding frenzy when the pellets hit the water.
Some of the bass have recognizable features and get named accordingly.

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On 5/5/12 1:40 AM, wrote:
On Fri, 04 May 2012 19:28:55 -0400, X ` Man
wrote:


Bass fishermen are different, nobody wants to eat a freshwater bass
anyway, and artificials are perfect for them... Other fishermen catch
fish you want to eat, and they don't do as well with artificials. I
suppose you are gonna' tell us you never took a fish, never killed a
fish, and never used natural bait, right??? Pffffttt. I suppose you will.



Lots of people eat freshwater bass, jerkwater.


Not serious bass fishermen.


Note that in my comment, I singled out "lots of people." I've seen
people eating largemouth freshwater bass they've caught, right in your
state.
I wasn't talking about "serious bass fishermen."

There are many, many recipes on the internet for largemouth bass. In a
simple search, I found 10,000+ hits for "recipes for largemouth bass."

Here's one from a Florida resident:


Title: Baked Bass Teriyaki
by retired1950
Type: Entree
Servings:
Difficulty: Easy
Prep Time: Marinate overnite
Cook Time: 25 minutes
Ingredients: Bass Fillets
bottle of teriyaki sauce
lemon juice
lemon pepper
1 medium onion, thinly sliced
Directions: Marinate the bass fillets overnight in the teryaki sauce.
Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice
and lemon pepper over the fillets. Place onion slices on the fillets.
Cover the bass fillets with aliminum foil and bake at 375 for
approximately 20 - 25 minutes. Enjoy
Other Notes: One of my favorites - Very tastey!
Date Added: 04/16/09 11:10 AM


As I posted, lots of people eat largemouth bass.

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On 5/5/2012 7:16 AM, X ` Man wrote:
On 5/5/12 1:40 AM, wrote:
On Fri, 04 May 2012 19:28:55 -0400, X ` Man
wrote:


Bass fishermen are different, nobody wants to eat a freshwater bass
anyway, and artificials are perfect for them... Other fishermen catch
fish you want to eat, and they don't do as well with artificials. I
suppose you are gonna' tell us you never took a fish, never killed a
fish, and never used natural bait, right??? Pffffttt. I suppose you
will.


Lots of people eat freshwater bass, jerkwater.


Not serious bass fishermen.


Note that in my comment, I singled out "lots of people." I've seen
people eating largemouth freshwater bass they've caught, right in your
state.
I wasn't talking about "serious bass fishermen."

There are many, many recipes on the internet for largemouth bass. In a
simple search, I found 10,000+ hits for "recipes for largemouth bass."

Here's one from a Florida resident:


Title: Baked Bass Teriyaki
by retired1950
Type: Entree
Servings:
Difficulty: Easy
Prep Time: Marinate overnite
Cook Time: 25 minutes
Ingredients: Bass Fillets
bottle of teriyaki sauce
lemon juice
lemon pepper
1 medium onion, thinly sliced
Directions: Marinate the bass fillets overnight in the teryaki sauce.
Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice
and lemon pepper over the fillets. Place onion slices on the fillets.
Cover the bass fillets with aliminum foil and bake at 375 for
approximately 20 - 25 minutes. Enjoy
Other Notes: One of my favorites - Very tastey!
Date Added: 04/16/09 11:10 AM


As I posted, lots of people eat largemouth bass.


That recipie would work with bluefish as well. Only, I would leave out
the marinade. Who wants fish that tastes like soy sauce? Sheeesh.
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X ` Man wrote:
On 5/5/12 1:40 AM, wrote:
On Fri, 04 May 2012 19:28:55 -0400, X ` Man
wrote:


Bass fishermen are different, nobody wants to eat a freshwater bass
anyway, and artificials are perfect for them... Other fishermen catch
fish you want to eat, and they don't do as well with artificials. I
suppose you are gonna' tell us you never took a fish, never killed a
fish, and never used natural bait, right??? Pffffttt. I suppose you
will.


Lots of people eat freshwater bass, jerkwater.


Not serious bass fishermen.


Note that in my comment, I singled out "lots of people." I've seen
people eating largemouth freshwater bass they've caught, right in your
state.
I wasn't talking about "serious bass fishermen."

There are many, many recipes on the internet for largemouth bass. In a
simple search, I found 10,000+ hits for "recipes for largemouth bass."

Here's one from a Florida resident:


Title: Baked Bass Teriyaki
by retired1950
Type: Entree
Servings:
Difficulty: Easy
Prep Time: Marinate overnite
Cook Time: 25 minutes
Ingredients: Bass Fillets
bottle of teriyaki sauce
lemon juice
lemon pepper
1 medium onion, thinly sliced
Directions: Marinate the bass fillets overnight in the teryaki
sauce. Place bass in bread pan lined with aluminum foil. Sprinkle
lemon juice and lemon pepper over the fillets. Place onion slices on
the fillets. Cover the bass fillets with aliminum foil and bake at 375
for approximately 20 - 25 minutes. Enjoy
Other Notes: One of my favorites - Very tastey!
Date Added: 04/16/09 11:10 AM


As I posted, lots of people eat largemouth bass.

You can mask the nasty taste of a lot of food with Teriyaki sauce. As
far as freshwater fish are concerned, I like Walleye, Crappie, Perch,
Catfish (small), and trout. Largemouth Bass, from my experience, have a
very strong fishy flavor in any size.


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