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#3
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#4
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In article , says...
On 5/5/2012 1:40 AM, wrote: On Fri, 04 May 2012 19:28:55 -0400, X ` Man wrote: Bass fishermen are different, nobody wants to eat a freshwater bass anyway, and artificials are perfect for them... Other fishermen catch fish you want to eat, and they don't do as well with artificials. I suppose you are gonna' tell us you never took a fish, never killed a fish, and never used natural bait, right??? Pffffttt. I suppose you will. Lots of people eat freshwater bass, jerkwater. Not serious bass fishermen. That is the old fish story isn't it? The largest recorded large mouth was reportedly caught by an old woman who had it weighed at a local store. When the word got out about it and the record people tracked her down, they were just finishing it up ... or so the legend goes. After all it is a fish story. None of the guys I fish fresh water with keep a bass. They will catch a mess of specks if they want a fish fry. On the other hand all of the salt water people I know are in the fillet and release club. Of course nobody eats fresh water Bass, he just said it, it's what he does... You are ****ing CRAZY!!!! Where did you ever get the idea nobody eats bass? I have some in the freezer!!! |
#5
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On 5/5/12 6:42 AM, JustWait wrote:
On 5/5/2012 1:40 AM, wrote: On Fri, 04 May 2012 19:28:55 -0400, X ` Man wrote: Bass fishermen are different, nobody wants to eat a freshwater bass anyway, and artificials are perfect for them... Other fishermen catch fish you want to eat, and they don't do as well with artificials. I suppose you are gonna' tell us you never took a fish, never killed a fish, and never used natural bait, right??? Pffffttt. I suppose you will. Lots of people eat freshwater bass, jerkwater. Not serious bass fishermen. That is the old fish story isn't it? The largest recorded large mouth was reportedly caught by an old woman who had it weighed at a local store. When the word got out about it and the record people tracked her down, they were just finishing it up ... or so the legend goes. After all it is a fish story. None of the guys I fish fresh water with keep a bass. They will catch a mess of specks if they want a fish fry. On the other hand all of the salt water people I know are in the fillet and release club. Of course nobody eats fresh water Bass, he just said it, it's what he does... "Of course nobody eats fresh water Bass..." Yet another example of your not knowing anything real. Plenty of people eat freshwater largemouth bass. |
#6
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On Sun, 06 May 2012 12:20:12 -0400, wrote:
On Sat, 05 May 2012 13:24:49 -0400, X ` Man wrote: On 5/5/12 6:42 AM, JustWait wrote: On 5/5/2012 1:40 AM, wrote: On Fri, 04 May 2012 19:28:55 -0400, X ` Man wrote: Bass fishermen are different, nobody wants to eat a freshwater bass anyway, and artificials are perfect for them... Other fishermen catch fish you want to eat, and they don't do as well with artificials. I suppose you are gonna' tell us you never took a fish, never killed a fish, and never used natural bait, right??? Pffffttt. I suppose you will. Lots of people eat freshwater bass, jerkwater. Not serious bass fishermen. That is the old fish story isn't it? The largest recorded large mouth was reportedly caught by an old woman who had it weighed at a local store. When the word got out about it and the record people tracked her down, they were just finishing it up ... or so the legend goes. After all it is a fish story. None of the guys I fish fresh water with keep a bass. They will catch a mess of specks if they want a fish fry. On the other hand all of the salt water people I know are in the fillet and release club. Of course nobody eats fresh water Bass, he just said it, it's what he does... "Of course nobody eats fresh water Bass..." Yet another example of your not knowing anything real. Plenty of people eat freshwater largemouth bass. I said "serious bass fishermen". It is the same as serious "bill fish" fishermen. They put them back live if at all possible. Even if you want a mount, it seldom actually has any of your "fish" in it. Take a picture of it next to the boat and turn it loose. I had a Bass in a fishtank once. We would feed it a dozen 1 1/2 inch goldfish every week or so. It would get them all in less than a minute. Glittering scales would puff from the gills slits in a pretty cloud. Casady |
#7
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On Sun, 06 May 2012 15:37:53 -0500, Richard Casady
wrote: I had a Bass in a fishtank once. We would feed it a dozen 1 1/2 inch goldfish every week or so. It would get them all in less than a minute. Glittering scales would puff from the gills slits in a pretty cloud. ==== I have a cousin in Michigan with a pond behind her house that they stock with bass just for entertainment, sort of a real world fish tank. They feed the bass every evening just before sunset, some kind of fish food pellets that they buy. The bass show up right on schedule and go into a feeding frenzy when the pellets hit the water. Some of the bass have recognizable features and get named accordingly. |
#8
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#9
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On 5/5/2012 7:16 AM, X ` Man wrote:
On 5/5/12 1:40 AM, wrote: On Fri, 04 May 2012 19:28:55 -0400, X ` Man wrote: Bass fishermen are different, nobody wants to eat a freshwater bass anyway, and artificials are perfect for them... Other fishermen catch fish you want to eat, and they don't do as well with artificials. I suppose you are gonna' tell us you never took a fish, never killed a fish, and never used natural bait, right??? Pffffttt. I suppose you will. Lots of people eat freshwater bass, jerkwater. Not serious bass fishermen. Note that in my comment, I singled out "lots of people." I've seen people eating largemouth freshwater bass they've caught, right in your state. I wasn't talking about "serious bass fishermen." There are many, many recipes on the internet for largemouth bass. In a simple search, I found 10,000+ hits for "recipes for largemouth bass." Here's one from a Florida resident: Title: Baked Bass Teriyaki by retired1950 Type: Entree Servings: Difficulty: Easy Prep Time: Marinate overnite Cook Time: 25 minutes Ingredients: Bass Fillets bottle of teriyaki sauce lemon juice lemon pepper 1 medium onion, thinly sliced Directions: Marinate the bass fillets overnight in the teryaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the fillets. Place onion slices on the fillets. Cover the bass fillets with aliminum foil and bake at 375 for approximately 20 - 25 minutes. Enjoy Other Notes: One of my favorites - Very tastey! Date Added: 04/16/09 11:10 AM As I posted, lots of people eat largemouth bass. That recipie would work with bluefish as well. Only, I would leave out the marinade. Who wants fish that tastes like soy sauce? Sheeesh. |
#10
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X ` Man wrote:
On 5/5/12 1:40 AM, wrote: On Fri, 04 May 2012 19:28:55 -0400, X ` Man wrote: Bass fishermen are different, nobody wants to eat a freshwater bass anyway, and artificials are perfect for them... Other fishermen catch fish you want to eat, and they don't do as well with artificials. I suppose you are gonna' tell us you never took a fish, never killed a fish, and never used natural bait, right??? Pffffttt. I suppose you will. Lots of people eat freshwater bass, jerkwater. Not serious bass fishermen. Note that in my comment, I singled out "lots of people." I've seen people eating largemouth freshwater bass they've caught, right in your state. I wasn't talking about "serious bass fishermen." There are many, many recipes on the internet for largemouth bass. In a simple search, I found 10,000+ hits for "recipes for largemouth bass." Here's one from a Florida resident: Title: Baked Bass Teriyaki by retired1950 Type: Entree Servings: Difficulty: Easy Prep Time: Marinate overnite Cook Time: 25 minutes Ingredients: Bass Fillets bottle of teriyaki sauce lemon juice lemon pepper 1 medium onion, thinly sliced Directions: Marinate the bass fillets overnight in the teryaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the fillets. Place onion slices on the fillets. Cover the bass fillets with aliminum foil and bake at 375 for approximately 20 - 25 minutes. Enjoy Other Notes: One of my favorites - Very tastey! Date Added: 04/16/09 11:10 AM As I posted, lots of people eat largemouth bass. You can mask the nasty taste of a lot of food with Teriyaki sauce. As far as freshwater fish are concerned, I like Walleye, Crappie, Perch, Catfish (small), and trout. Largemouth Bass, from my experience, have a very strong fishy flavor in any size. |
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