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On Tue, 27 Jun 2017 17:26:04 -0400, John H
wrote: Chicken Fried Steak 4 -6 beef cube (tenderized) steaks (1 1/2-2lbs) Looks good. I still think you should try the 48 pin tenderizer. I just did one tonight using top sirloin and the texture is so much better than cubed steaks. |
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