On Tue, 27 Jun 2017 17:26:04 -0400, John H
wrote:

Chicken Fried Steak

4 -6 beef cube (tenderized) steaks (1 1/2-2lbs)


Looks good. I still think you should try the 48 pin tenderizer. I just
did one tonight using top sirloin and the texture is so much better
than cubed steaks.