On Wed, 28 Jun 2017 12:27:14 -0400, John H
wrote:


I talked to the meat man at Safeway. He said he always uses eye of round, which is good. When I
showed him a package of what I'd bought yesterday, he blamed it on his underling. But he did pull
the stuff off the shelf. He had put out some eye of round this a.m. I should have waited a day.

I don't really trust what they say, particularly with a mystery meat
like cube steaks. It is far to easy to just cube whatever they have
around and can't sell. Once it has been through the machine and
perhaps knitted (laying a few thin slices together and running them
through) you do not know what you are getting.