On Tue, 27 Jun 2017 19:39:51 -0400, wrote:

On Tue, 27 Jun 2017 17:26:04 -0400, John H
wrote:

Chicken Fried Steak

4 -6 beef cube (tenderized) steaks (1 1/2-2lbs)


Looks good. I still think you should try the 48 pin tenderizer. I just
did one tonight using top sirloin and the texture is so much better
than cubed steaks.

Which one do you like? http://tinyurl.com/y9l5xc2e

Normally our Safeway has nice cuts of cube steak that look like they must come from the eye of the
round. But the ones yesterday were tough and gnarly. I'm plenty willing to give the sirloin a try.