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#1
posted to rec.boats.cruising
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provisioning
Although I have been cruising for a number of years I still do not know the
amount of space needed to store food. Some of the new sailboat are been equipped with only a 2.4 cubic foot front opening frig and not other ice box. When shopping for my new boat I wonder what to look for when it come to food and water storage. I could benefit from other cruisers comments and feedback. TIA |
#2
posted to rec.boats.cruising
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provisioning
On Thu, 17 Aug 2006 13:06:13 GMT, wrote:
When shopping for my new boat I wonder what to look for when it come to food and water storage. I could benefit from other cruisers comments and feedback. It depends a great deal on what type of cruising you do and how big a boat you are talking about. If you are a coastal cruiser who can get to a water dock and grocery store once or twice a week your needs are much less than someone headed into the boondocks for many weeks at a time. I usually estimate water requirements at between 5 and 10 gallons per person per day. That's on a boat with pressure water and a shower, probably half that otherwise.. The need for refrigeration is highly dependant on your food choices and personal preferences. Some people cruise with no refrigeration at all. It can be done if you don't mind warm beverages, and use canned or freeze dried foods. In my opinion the best refrigeration system for long range cruising is an engine driven compressor coupled to holding plates, next best is a good 12 volt system with holding plates. |
#3
posted to rec.boats.cruising
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provisioning
You can cut that 5-10 gal per day by quite a bit by turning off the water
heater and electric pumps! MMC "Wayne.B" wrote in message ... On Thu, 17 Aug 2006 13:06:13 GMT, wrote: When shopping for my new boat I wonder what to look for when it come to food and water storage. I could benefit from other cruisers comments and feedback. It depends a great deal on what type of cruising you do and how big a boat you are talking about. If you are a coastal cruiser who can get to a water dock and grocery store once or twice a week your needs are much less than someone headed into the boondocks for many weeks at a time. I usually estimate water requirements at between 5 and 10 gallons per person per day. That's on a boat with pressure water and a shower, probably half that otherwise.. The need for refrigeration is highly dependant on your food choices and personal preferences. Some people cruise with no refrigeration at all. It can be done if you don't mind warm beverages, and use canned or freeze dried foods. In my opinion the best refrigeration system for long range cruising is an engine driven compressor coupled to holding plates, next best is a good 12 volt system with holding plates. |
#4
posted to rec.boats.cruising
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provisioning
On Thu, 17 Aug 2006 13:57:35 GMT, "MMC" wrote:
You can cut that 5-10 gal per day by quite a bit by turning off the water heater and electric pumps! You can cut consumption to zero if you turn off the pump but what's the point? There are folks who cross oceans in small boats who wash with salt water and have no refrigeration but that's an extreme not likely to happen with most people. |
#5
posted to rec.boats.cruising
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provisioning
It is kinda hard to justify spending $75K to $250K or more for a boat to
cruise on if you have to live like you were in the 16th century. -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com "Wayne.B" wrote in message ... On Thu, 17 Aug 2006 13:57:35 GMT, "MMC" wrote: You can cut that 5-10 gal per day by quite a bit by turning off the water heater and electric pumps! You can cut consumption to zero if you turn off the pump but what's the point? There are folks who cross oceans in small boats who wash with salt water and have no refrigeration but that's an extreme not likely to happen with most people. |
#6
posted to rec.boats.cruising
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provisioning
On Thu, 17 Aug 2006 09:24:24 -0400, Wayne.B
wrote: On Thu, 17 Aug 2006 13:06:13 GMT, wrote: I usually estimate water requirements at between 5 and 10 gallons per person per day. That's on a boat with pressure water and a shower, probably half that otherwise.. In 25 years of cruising I have never consumed that much water. Off shore - you sponge bath. Diskes are washed in sea water and rinsed in fresh. Coastal - one person can shower in a half gallon by using navy showers (wet, turn off water, soap, rinse). We also drink bottled water; I find that people will drink more, thereby reducing dehrydration and other problems. You do not need daily showers, remember the weekly bath. I sponge bathed for 3 months when I had a hip to toe cast. As an instructor, I teach people to use water sparingly. At your rates, I would need to refill tanks or every 2 or 3 days. With a full crew of 5, I can go a week. In areas like Desolation Sound, that is essential, water is sparse. I hate having to go look for water. As to the original question. Buy UTH milk, juice in tetra packs, freeze meat beforehand and keep it next to the cooling plate. Keep lettuce and salads as far from the cooling plate as possible to avoid freezing. Store libations next the hull below the waterline to avoid the need to cool. Use dried pasta. Potatoes, onions, apples, oranges and many other fruits and vegetables do not need refrigeration, look at how they are sold in the stores. Eggs keep if you turn them daily. Avoid front opening fridges on sail boats, they are a poor use of space, and spill when you open them. They also "let out the cold" when you open them, increasing electricity use. Jack _________________________________________ Jack Dale ISPA Yachtmaster Offshore Instructor CYA Advanced Cruising Instructor http://www.swiftsuresailing.com _________________________________________ |
#7
posted to rec.boats.cruising
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provisioning
UTH milk, I just want to make sure I read this correctly, is this the milk
that do not need refrigeration? I remember using some milk (1983) that keeps for a long time as long as the container is not open. For some reason or another I have not seen that type of milk on sale any more. Or is it "Carnation Milk". "Jack Dale" wrote in message ... On Thu, 17 Aug 2006 09:24:24 -0400, Wayne.B wrote: On Thu, 17 Aug 2006 13:06:13 GMT, wrote: I usually estimate water requirements at between 5 and 10 gallons per person per day. That's on a boat with pressure water and a shower, probably half that otherwise.. In 25 years of cruising I have never consumed that much water. Off shore - you sponge bath. Diskes are washed in sea water and rinsed in fresh. Coastal - one person can shower in a half gallon by using navy showers (wet, turn off water, soap, rinse). We also drink bottled water; I find that people will drink more, thereby reducing dehrydration and other problems. You do not need daily showers, remember the weekly bath. I sponge bathed for 3 months when I had a hip to toe cast. As an instructor, I teach people to use water sparingly. At your rates, I would need to refill tanks or every 2 or 3 days. With a full crew of 5, I can go a week. In areas like Desolation Sound, that is essential, water is sparse. I hate having to go look for water. As to the original question. Buy UTH milk, juice in tetra packs, freeze meat beforehand and keep it next to the cooling plate. Keep lettuce and salads as far from the cooling plate as possible to avoid freezing. Store libations next the hull below the waterline to avoid the need to cool. Use dried pasta. Potatoes, onions, apples, oranges and many other fruits and vegetables do not need refrigeration, look at how they are sold in the stores. Eggs keep if you turn them daily. Avoid front opening fridges on sail boats, they are a poor use of space, and spill when you open them. They also "let out the cold" when you open them, increasing electricity use. Jack _________________________________________ Jack Dale ISPA Yachtmaster Offshore Instructor CYA Advanced Cruising Instructor http://www.swiftsuresailing.com _________________________________________ |
#8
posted to rec.boats.cruising
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provisioning
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#9
posted to rec.boats.cruising
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provisioning
On Fri, 18 Aug 2006 11:43:18 +0100, Ian Malcolm
wrote: wrote: UTH milk, I just want to make sure I read this correctly, is this the milk that do not need refrigeration? I remember using some milk (1983) that keeps for a long time as long as the container is not open. For some reason or another I have not seen that type of milk on sale any more. Or is it "Carnation Milk". Its UHT milk (NOT UTH) http://en.wikipedia.org/wiki/Ultra-high_temperature_processing *MUCH* easier to buy something you have the correct name for. It doesn't keep as well as fresh milk after opening and the larger cartons for many brands over here are rather flimsy and can be difficult to store on a boat. Try to find a brand that you can get in a size that you finish a whole carton each day. A nearly full opened carton of anything, but especially milk is a ****ing nuisance on passage as no matter what you do it WILL leak so it usually has to be stood in the sink. If you do put opened ones in the fridge, expect to be cleaning out the bottom of the fridge weekly unless you want a stink that can kill at twenty paces :-( Yes - I was a little sloppy with the keyboard. I usually buy the one litre size and find pack other items around it. I know that we should not cry over spilled milk, but I can concur that cleaning it out of a fridge is an awful job. Jack |
#10
posted to rec.boats.cruising
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provisioning
"Jack Dale" wrote .
I usually buy the one litre size and find pack other items around it. I know that we should not cry over spilled milk, but I can concur that cleaning it out of a fridge is an awful job. Speaking of spilled milk, has anyone come across some nice stainless wire baskets to help organize a top loading box? I found some in chromed steel but they will rust eventually. -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
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