Dry1 wrote:
Harry email me at this addy and I'll send you my cell no. Who knows Crab Cakes ?

HK wrote:

Dry1 wrote:
The email address is good. Picking a car up and have a few days to fool with,
wife says I'll see you when you get back, on a free roll, the trip to Mexico
was well worth it . ha.

Dry1 wrote:

I should have qualified the fishing prefer to go offshore, day charter or a
drift party boat. Also any thoughts on where to find some great crab cakes?

wrote:

On Apr 15, 10:16 am, Dry1 wrote:
Dropping into New York on Friday to pick up my new Cadillac XLR, say
good by to the Audi TT. Question any good fishing in the Cod area this
time of the year. I will be driving back to Nova Scotia at a leisurely
rate. Don the Regal is almost ready for Mahone Bay.
Well, a little south of the cape but still on the way, the fresh water
Trout season opens in CT on Saturday...
If you are in the Ches Bay area, I recommend Annapolis Seafood. Nice
crabcakes, reasonably priced.



Sure...lemme know if you are going to be in the area. Annapolis Seafood
is not a fancy place; it is first and foremost a retail seafood store.
But the stores have tables and service and really first class fresh
seafood at decent prices.

On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

Or that this same material is also ued to keep meats fresher?

Short Wave Sportfishing wrote:
On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

Or that this same material is also ued to keep meats fresher?


And I always thought chitlins were cooked pork intestines.

On Fri, 18 Apr 2008 00:36:11 GMT, Short Wave Sportfishing
wrote:

On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

Or that this same material is also ued to keep meats fresher?

By golly, I learn something new every day. No, I didn't know that.
--
John *H*
(Not the other one!)

On Fri, 18 Apr 2008 00:36:11 +0000, Short Wave Sportfishing wrote:

On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

I believe it's chitin, not chitlin. Also the basis for glucosamine.

On Fri, 18 Apr 2008 06:37:07 -0400, John H.
wrote:

On Fri, 18 Apr 2008 00:36:11 GMT, Short Wave Sportfishing
wrote:

On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

Or that this same material is also ued to keep meats fresher?

By golly, I learn something new every day. No, I didn't know that.

Damned spell checker - chitin, not chitlin. ~~ mutter ~~

It's a pretty cool deal actually. I'm not exactly sure of the process,
but being a long chain polymer it's also used in biodegradable
surgical thread.

Pretty cool.

On Fri, 18 Apr 2008 05:58:40 -0500, wrote:

On Fri, 18 Apr 2008 00:36:11 +0000, Short Wave Sportfishing wrote:

On Thu, 17 Apr 2008 19:03:30 -0400, John H.
wrote:

They're not cheap, but they're worth a good ride

Intersting factoid.

Did you know that crab shells (or most crutaceans) being chitlin, a
naturally occurring long chain polymer, are used to keep fruits and
vegetable fresher?

I believe it's chitin, not chitlin. Also the basis for glucosamine.

Would that be 'hand slung' or machine cleaned chitlins?

Wikipedia verifies your spelling.
--
John *H*
(Not the other one!)

On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:


I believe it's chitin, not chitlin. Also the basis for glucosamine.

Would that be 'hand slung' or machine cleaned chitlins?

Wikipedia verifies your spelling.

Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German pork
store.

wrote:
On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:


I believe it's chitin, not chitlin. Also the basis for glucosamine.
Would that be 'hand slung' or machine cleaned chitlins?

Wikipedia verifies your spelling.

Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German pork
store.

Anyone who wants to try chitlins', needs to come to the Chitlin' Strut
Festival held in Salley SC. Drive sound on I85 till you smell it, turn
left till you feel like someone has hit you in the face with a pile of
pig manure, then you are there.

If you are coming down I95, follow the same directions, but turn right
off of I95


http://www.chitlinstrut.com/info.htm

http://www.roadsideamerica.com/tips/...tionNo=%3D1176

Reginald P. Smithers III wrote:
wrote:
On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:


I believe it's chitin, not chitlin. Also the basis for glucosamine.
Would that be 'hand slung' or machine cleaned chitlins?

Wikipedia verifies your spelling.

Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German
pork store.

Anyone who wants to try chitlins', needs to come to the Chitlin' Strut
Festival held in Salley SC. Drive SOUTH on I85 till you smell it, turn
left till you feel like someone has hit you in the face with a pile of
pig manure, then you are there.

If you are coming down I95, follow the same directions, but turn right
off of I95


http://www.chitlinstrut.com/info.htm

http://www.roadsideamerica.com/tips/...tionNo=%3D1176