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First recorded activity by BoatBanter: Dec 2007
Posts: 1,435
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Fishing
Reginald P. Smithers III wrote:
wrote:
On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:
I believe it's chitin, not chitlin. Also the basis for glucosamine.
Would that be 'hand slung' or machine cleaned chitlins?
Wikipedia verifies your spelling.
Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German
pork store.
Anyone who wants to try chitlins', needs to come to the Chitlin' Strut
Festival held in Salley SC. Drive SOUTH on I85 till you smell it, turn
left till you feel like someone has hit you in the face with a pile of
pig manure, then you are there.
If you are coming down I95, follow the same directions, but turn right
off of I95
http://www.chitlinstrut.com/info.htm
http://www.roadsideamerica.com/tips/...tionNo=%3D1176
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