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#1
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Another Great Recipe!
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#2
posted to rec.boats
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Another Great Recipe!
https://www.traegergrills.com/recipe...me/rabbit-stew
——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! |
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#3
posted to rec.boats
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Another Great Recipe!
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? |
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#4
posted to rec.boats
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Another Great Recipe!
Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
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#5
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
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#6
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. |
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#7
posted to rec.boats
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Another Great Recipe!
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? |
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#8
posted to rec.boats
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Another Great Recipe!
On 10/8/18 5:19 PM, Mr. Luddite wrote:
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry?Â* Is it like "chicken"? Dunno...you'll have to ask the rodent hunters/eaters here. |
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#9
posted to rec.boats
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Another Great Recipe!
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. |
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#10
posted to rec.boats
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Another Great Recipe!
Bill wrote:
wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don’t each much beef, rabbit or cow. -- Posted with my iPhone 8+. |
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