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#31
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote:
Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? I'd expect it's more like squirrel. Tough, especially if it's an old boar. |
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#33
posted to rec.boats
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Another Great Recipe!
On Mon, 08 Oct 2018 20:52:25 -0400, Wayne.B wrote:
On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... That's probably getting close. |
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#34
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 18:16:58 -0700 (PDT), Tim wrote:
Wayne.B On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew óóó Iím gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... ....... Or spotted owl. Gosh, remember that picture Harry 'took' of the pair of owls 'down by the creek'? Wonder what happened to those guys. You don't think.....? |
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#35
posted to rec.boats
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Another Great Recipe!
On Tue, 09 Oct 2018 03:42:31 -0400, wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.  Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) === More like baby seal. |
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#36
posted to rec.boats
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Another Great Recipe!
On Tue, 09 Oct 2018 05:11:30 -0400, John H.
wrote: On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? I'd expect it's more like squirrel. Tough, especially if it's an old boar. === An olde bore like 'Airree? |
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#37
posted to rec.boats
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Another Great Recipe!
On Tue, 09 Oct 2018 05:09:49 -0400, John H.
wrote: On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time. === Easy on the garlic, discard the rat, and drink the wine. |
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#38
posted to rec.boats
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Another Great Recipe!
On Tue, 09 Oct 2018 07:53:07 -0400, Wayne.B wrote:
On Tue, 09 Oct 2018 05:09:49 -0400, John H. wrote: On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time. === Easy on the garlic, discard the rat, and drink the wine. You're sounding like Remy from 'Ratatouille'. |
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#39
posted to rec.boats
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Another Great Recipe!
John H. wrote:
On Mon, 08 Oct 2018 20:52:25 -0400, Wayne.B wrote: On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? How does rat taste Harry? Is it like "chicken"? === Tastes more like eagle... That's probably getting close. Burrowing owl. Ground animal. |
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#40
posted to rec.boats
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Another Great Recipe!
wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill wrote: wrote: On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill wrote: Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Cow == manatee... Manatee is not like beef at all, more like dolphin. Well, Grey whale is like really good prime beef. I hear it is a little fatty ;-) Only by the skin. The meat looks like the best marbled chunk of beef you ever saw. 50 some years ago, they opened up whaling for a couple years here. My dad built the flencing knives for the station from large lumber mill circular saw blades. We were out on future father-in-law sailboat and watched them bring in a couple grey whales. Later at dads house he had a chunk of the whale. Being friends with the whalers and was doing a repair job for the refinery near by, he got a piece. |
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