Will have these tonight.

Fried Green Tomatoes

Ingredients
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread crumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 quart vegetable oil for frying

Directions

1.Slice tomatoes 1/2 inch thick. Discard the ends.

2.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread
crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes
into milk and egg mixture. Dredge in breadcrumbs to completely coat.

3.In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and
heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the
size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes
are browned, flip and fry them on the other side. Drain them on paper towels.

I use an electric skillet in the garage to keep oil from splattering everywhere.