On Tue, 09 Oct 2018 07:53:07 -0400, Wayne.B wrote:

On Tue, 09 Oct 2018 05:09:49 -0400, John H.
wrote:

On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote:

On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

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I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?

Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time.

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Easy on the garlic, discard the rat, and drink the wine.

You're sounding like Remy from 'Ratatouille'.