Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

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I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don’t each much beef, rabbit or cow.

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