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Default Another Great Recipe!

On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote:


Keyser Soze wrote:


On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

———

I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


How does rat taste Harry? Is it like "chicken"?


I'd expect it's more like squirrel. Tough, especially if it's an old boar.
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Default Another Great Recipe!

On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote:

On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

———

I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time.
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Default Another Great Recipe!

On Tue, 09 Oct 2018 05:09:49 -0400, John H.
wrote:

On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote:

On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

———

I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time.


===

Easy on the garlic, discard the rat, and drink the wine.
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Default Another Great Recipe!

On Tue, 09 Oct 2018 07:53:07 -0400, Wayne.B wrote:

On Tue, 09 Oct 2018 05:09:49 -0400, John H.
wrote:

On Mon, 8 Oct 2018 13:04:14 -0400, Keyser Soze wrote:

On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

———

I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Add a bit more garlic, another half cup of wine, and add about an hour to the grilling time.


===

Easy on the garlic, discard the rat, and drink the wine.


You're sounding like Remy from 'Ratatouille'.
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