On 10/8/18 6:19 PM, Mr. Luddite wrote:
On 10/8/2018 6:12 PM, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for
rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat.Â*Â* Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhoneÂ* 8+.


You're a pig and chicken guy, then?



http://funkyimg.com/i/2LVKD.jpg



Chicken, turkey and seafood, and *lots* of veggies.