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#1
posted to rec.boats
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Another Great Recipe!
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. |
#2
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. |
#3
posted to rec.boats
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Another Great Recipe!
On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. |
#4
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me
wrote: On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. === Unless you are in France or Korea. :-) |
#5
posted to rec.boats
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Another Great Recipe!
On Mon, 08 Oct 2018 21:14:07 -0400, Wayne.B
wrote: On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. I understand what you're saying, but... "The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food. So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow. === Unless you are in France or Korea. :-) Yeah it is like the Korean definition of "perpetuate" How you total up the restaurant check. |
#7
posted to rec.boats
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Another Great Recipe!
John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. We see a lot of those cows at times at the large feed lot by Coalinga. |
#8
posted to rec.boats
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Another Great Recipe!
On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote: John H. wrote: On Mon, 08 Oct 2018 20:11:14 -0400, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. We see a lot of those cows at times at the large feed lot by Coalinga. When I worked at Swift they really talked down "cow beef" as being substandard. They were just meat cutters tho, what the hell do they know. The tip off was yellow fat that had a different taste to it. Maybe if they hold them on a feed lot for a while after they stop lactation that may go away. |
#9
posted to rec.boats
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Another Great Recipe!
On Tue, 09 Oct 2018 17:19:33 -0400, wrote:
On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill wrote: John H. wrote: On Mon, 08 Oct 2018 20:11:14 -0400, wrote: On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me wrote: On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Beef comes from steers. Cows produce low grade meat, best ground into frozen burger for fast food joints. On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'. We see a lot of those cows at times at the large feed lot by Coalinga. When I worked at Swift they really talked down "cow beef" as being substandard. They were just meat cutters tho, what the hell do they know. The tip off was yellow fat that had a different taste to it. Maybe if they hold them on a feed lot for a while after they stop lactation that may go away. I'd guess that there's a big difference in meat 'quality' between an older milk cow no longer producing and a much younger steer or heifer. |
#10
posted to rec.boats
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Another Great Recipe!
Its Me wrote:
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote: Keyser Söze Wrote in message: Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows. Cow == manatee... |
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