On Fri, 17 Mar 2017 12:55:54 -0400, "Mr. Luddite"
wrote:


I don't remember them as being mushy. He left them wrapped in the
freezer wrap when cooking and it only took about a minute and a half to
cook. No cold spots. I just don't like all the pins in flounder.

I guess the only flounder I have had in 4 decades came from the
grocery store. It is not that popular here.
Most flounder recipes seem to involve baking in a bath of butter and
herbs.
I like fish I can cook on the grill or griddle. That seems to preserve
some of the health benefits.
I can honestly say I never tried the microwave but I might give it a
shot. You can always give it a dose of tartar sauce or ketchup ;-)