| Home |
| Search |
| Today's Posts |
|
#1
posted to rec.boats
|
|||
|
|||
wayne may need a new mw
This is posted on my laptop, 2" from the door
|
|
#2
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
|
|
#4
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
On 3/14/2017 5:24 PM, wrote:
On Tue, 14 Mar 2017 17:05:55 -0400, wrote: This is posted on my laptop, 2" from the door Yes it was running, heating up a cup of coffee. I also ran my LAN monitor and my ping time did not change, on or off 2.4 gz mouse did not move the cursor, laptop inside with the door closed. A NE2 did not light. (ref the web page Richard linked) If it is leaking, it is not leaking much. I would still be curious what a real tester would show. I haven't had a science fair project lately. I may look into it a bit deeper. I guess the question is how much 2.4 gz is a danger since that is a LAN frequency and also what blue tooth and a number of other wireless devices use. I rigged up a wireless 2.4ghz camera in our previous house so my wife could monitor her horses in the barn. Knocked off all our wi-fi Internet service in the house. Bluetooth doesn't seem to bother anything but it's range is very limited. |
|
#5
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
Mr. Luddite wrote:
On 3/14/2017 5:24 PM, wrote: On Tue, 14 Mar 2017 17:05:55 -0400, wrote: This is posted on my laptop, 2" from the door Yes it was running, heating up a cup of coffee. I also ran my LAN monitor and my ping time did not change, on or off 2.4 gz mouse did not move the cursor, laptop inside with the door closed. A NE2 did not light. (ref the web page Richard linked) If it is leaking, it is not leaking much. I would still be curious what a real tester would show. I haven't had a science fair project lately. I may look into it a bit deeper. I guess the question is how much 2.4 gz is a danger since that is a LAN frequency and also what blue tooth and a number of other wireless devices use. I rigged up a wireless 2.4ghz camera in our previous house so my wife could monitor her horses in the barn. Knocked off all our wi-fi Internet service in the house. Bluetooth doesn't seem to bother anything but it's range is very limited. We have a 2.4GHz wireless speaker in our ceiling fan that acts as the center channel for our surround sound. It also blocks the wi-fi on that band so we have to use the 5GHz channel when accessing Netflix, etc. |
|
#6
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
On Wed, 15 Mar 2017 23:12:12 -0400 (EDT), justan wrote:
Wrote in message: On Wed, 15 Mar 2017 13:38:59 -0400 (EDT), justan wrote: Wrote in message: On Wed, 15 Mar 2017 08:15:56 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 19:15:30 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 17:05:55 -0400, wrote: This is posted on my laptop, 2" from the door Yes it was running, heating up a cup of coffee. I also ran my LAN monitor and my ping time did not change, on or off 2.4 gz mouse did not move the cursor, laptop inside with the door closed. A NE2 did not light. (ref the web page Richard linked) If it is leaking, it is not leaking much. I would still be curious what a real tester would show. I haven't had a science fair project lately. I may look into it a bit deeper. I guess the question is how much 2.4 gz is a danger since that is a LAN frequency and also what blue tooth and a number of other wireless devices use. How long did it take to heat a cup of watef? My big mug takes about 2 minutes (20 oz or so) It really depends on the delta I am looking for tho. I suppose I could go with a measured amount of water and a thermometer against the rating of the oven if that is what you are going for. I don't notice it slowing down but I never did any real precise measurements and the timer is far from a precision dial. That's one hot microwave. Did you get the klystron from a military surplus radar?. Like I said, what delta are we talking about when you say "heat up" 211 1/2 degrees F I seldom ever actually boil water in the microwave. If I am doing that I crank up the cook top that puts out a lot more power. If I really want to throw the BTUs at something I go for a propane burner in the country kitchen. (like my big fat fryer) Matter of preference, I guess.We have a tea kettle on our cooktop that hardly ever gets used. A recent houseguest used it. We use the u wave. In the camper we use an induction cooker and a convection microwave. Never use gas except for grilling We get a lot of use out of an electric fry pan also. Always try to use 'their' electricity rather than 'my' gas. |
|
#7
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
On Wed, 15 Mar 2017 23:12:12 -0400 (EDT), justan wrote:
Wrote in message: On Wed, 15 Mar 2017 13:38:59 -0400 (EDT), justan wrote: Wrote in message: On Wed, 15 Mar 2017 08:15:56 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 19:15:30 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 17:05:55 -0400, wrote: This is posted on my laptop, 2" from the door Yes it was running, heating up a cup of coffee. I also ran my LAN monitor and my ping time did not change, on or off 2.4 gz mouse did not move the cursor, laptop inside with the door closed. A NE2 did not light. (ref the web page Richard linked) If it is leaking, it is not leaking much. I would still be curious what a real tester would show. I haven't had a science fair project lately. I may look into it a bit deeper. I guess the question is how much 2.4 gz is a danger since that is a LAN frequency and also what blue tooth and a number of other wireless devices use. How long did it take to heat a cup of watef? My big mug takes about 2 minutes (20 oz or so) It really depends on the delta I am looking for tho. I suppose I could go with a measured amount of water and a thermometer against the rating of the oven if that is what you are going for. I don't notice it slowing down but I never did any real precise measurements and the timer is far from a precision dial. That's one hot microwave. Did you get the klystron from a military surplus radar?. Like I said, what delta are we talking about when you say "heat up" 211 1/2 degrees F I seldom ever actually boil water in the microwave. If I am doing that I crank up the cook top that puts out a lot more power. If I really want to throw the BTUs at something I go for a propane burner in the country kitchen. (like my big fat fryer) Matter of preference, I guess.We have a tea kettle on our cooktop that hardly ever gets used. A recent houseguest used it. We use the u wave. In the camper we use an induction cooker and a convection microwave. Never use gas except for grilling We get a lot of use out of an electric fry pan also. Always try to use 'their' electricity rather than 'my' gas. |
|
#8
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
On Thu, 16 Mar 2017 14:19:57 -0400, wrote:
On Wed, 15 Mar 2017 23:12:12 -0400 (EDT), justan wrote: Wrote in message: On Wed, 15 Mar 2017 13:38:59 -0400 (EDT), justan wrote: Wrote in message: On Wed, 15 Mar 2017 08:15:56 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 19:15:30 -0400 (EDT), justan wrote: Wrote in message: On Tue, 14 Mar 2017 17:05:55 -0400, wrote: This is posted on my laptop, 2" from the door Yes it was running, heating up a cup of coffee. I also ran my LAN monitor and my ping time did not change, on or off 2.4 gz mouse did not move the cursor, laptop inside with the door closed. A NE2 did not light. (ref the web page Richard linked) If it is leaking, it is not leaking much. I would still be curious what a real tester would show. I haven't had a science fair project lately. I may look into it a bit deeper. I guess the question is how much 2.4 gz is a danger since that is a LAN frequency and also what blue tooth and a number of other wireless devices use. How long did it take to heat a cup of watef? My big mug takes about 2 minutes (20 oz or so) It really depends on the delta I am looking for tho. I suppose I could go with a measured amount of water and a thermometer against the rating of the oven if that is what you are going for. I don't notice it slowing down but I never did any real precise measurements and the timer is far from a precision dial. That's one hot microwave. Did you get the klystron from a military surplus radar?. Like I said, what delta are we talking about when you say "heat up" 211 1/2 degrees F I seldom ever actually boil water in the microwave. If I am doing that I crank up the cook top that puts out a lot more power. If I really want to throw the BTUs at something I go for a propane burner in the country kitchen. (like my big fat fryer) Matter of preference, I guess.We have a tea kettle on our cooktop that hardly ever gets used. A recent houseguest used it. We use the u wave. In the camper we use an induction cooker and a convection microwave. Never use gas except for grilling I use the microwave a lot but I do not do a lot of actual "cooking" in it. Usually we just heat up leftovers, thaw things out or something like preheating a potato before I put it in the oven. I end up cooking outside on the grill as much or more than I cook in the house and the oven is outside. When I am deep frying or cooking fish it is always outside. Keeps from smelling up the house, particularly if I am "blackening" it. (actually just a sear, "blacken" is a figure of speech). I also grill a lot of stuff. More racist stuff. Do you have a preference for seasonings when you do 'blackened'? I like Prudhomme's pretty well, but have never tried another. When I do it, I use a cast iron skillet on a gas flame, letting it get 'white hot'. Can't do it inside though. The oven and water heater being outside may just be a Florida thing but when your A/C bill is 100x your heat bill, it makes sense. My A/C is 3 years old and I am not sure the heat strips in the air handler have ever been on. We have a 1.4kw toaster strip in the electric fireplace that gets used a few times a year, usually first thing in the morning when my wife is getting ready for work. Then it is off the rest of the day. |
|
#9
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
On Thu, 16 Mar 2017 14:50:11 -0400, Poco Deplorevole
wrote: On Thu, 16 Mar 2017 14:19:57 -0400, wrote: I use the microwave a lot but I do not do a lot of actual "cooking" in it. Usually we just heat up leftovers, thaw things out or something like preheating a potato before I put it in the oven. I end up cooking outside on the grill as much or more than I cook in the house and the oven is outside. When I am deep frying or cooking fish it is always outside. Keeps from smelling up the house, particularly if I am "blackening" it. (actually just a sear, "blacken" is a figure of speech). I also grill a lot of stuff. More racist stuff. Do you have a preference for seasonings when you do 'blackened'? I like Prudhomme's pretty well, but have never tried another. When I do it, I use a cast iron skillet on a gas flame, letting it get 'white hot'. Can't do it inside though. I do a version of Emeril's cajun rub, less salt and no cayenne with a dash of Old Bay (you can't get the Maryland out of the boy) I don't have a cast iron skillet, I just use a big slab of steel plate I have had for decades. It does the same thing and is less porous than cast so it does not need traditional seasoning. Sometimes I just do it in a regular aluminum pan if I am not going for that hard crusty sear. It depends a lot on the fish I have. Dolphin (Mahi for the PC) just goes directly on the grill with the pressure on the burners up around 15 PSI and on high. That is something that you cook fast and hot. It comes out crunchy on the outside and juicy in the middle. |
|
#10
posted to rec.boats
|
|||
|
|||
|
wayne may need a new mw
wrote:
On Thu, 16 Mar 2017 14:50:11 -0400, Poco Deplorevole wrote: On Thu, 16 Mar 2017 14:19:57 -0400, wrote: I use the microwave a lot but I do not do a lot of actual "cooking" in it. Usually we just heat up leftovers, thaw things out or something like preheating a potato before I put it in the oven. I end up cooking outside on the grill as much or more than I cook in the house and the oven is outside. When I am deep frying or cooking fish it is always outside. Keeps from smelling up the house, particularly if I am "blackening" it. (actually just a sear, "blacken" is a figure of speech). I also grill a lot of stuff. More racist stuff. Do you have a preference for seasonings when you do 'blackened'? I like Prudhomme's pretty well, but have never tried another. When I do it, I use a cast iron skillet on a gas flame, letting it get 'white hot'. Can't do it inside though. I do a version of Emeril's cajun rub, less salt and no cayenne with a dash of Old Bay (you can't get the Maryland out of the boy) I don't have a cast iron skillet, I just use a big slab of steel plate I have had for decades. It does the same thing and is less porous than cast so it does not need traditional seasoning. Sometimes I just do it in a regular aluminum pan if I am not going for that hard crusty sear. It depends a lot on the fish I have. Dolphin (Mahi for the PC) just goes directly on the grill with the pressure on the burners up around 15 PSI and on high. That is something that you cook fast and hot. It comes out crunchy on the outside and juicy in the middle. Had Mahi last night. Cut in cubes and coated in ginger, quick fried in garlic olive oil, with some garlic-chile oil and some green onions shaken over. Quick, tasty. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Yo Wayne, et al,... | General | |||
| Hey, Wayne | General | |||
| is this you, Wayne? | General | |||
| Wayne B. | General | |||
| Hey Wayne... | General | |||
Linear Mode
