Never been much of a flounder guy myself. Seems mushy. Maybe the
microwave toughens it up but don't you get hot spots with other places
still cold? That has always been my gripe with microwaves, even when
they use pulsed power, a fan and a turn table.
I don't remember them as being mushy. He left them wrapped in the
freezer wrap when cooking and it only took about a minute and a half to
cook. No cold spots. I just don't like all the pins in flounder.
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