HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

JustWaitAFrekinMinute! wrote:
On Jun 11, 10:20 pm, HK wrote:
Calif Bill wrote:
"HK" wrote in message
news Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has..
Thanks.
How 'bout this:
http://www.northerntool.com/webapp/w...roduct_6970_20....
Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.
Could have picked it up on Walmart during the weekly trip for office
equipment.
You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is
where you buy your wine, right?

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.- Hide quoted text -

- Show quoted text -

Walmart is where you buy your office chairs and probably just about
everything else you keep in your butlers quarters (basement)...

The Walmart sticker was on the printer. The chair was $700 or so. Get
your WAFA lies straight if you are going to post here!

Don White wrote:
"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists led
by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

The little ones are all he can handle!



That was SCARY dumb!

DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

On Fri, 12 Jun 2009 12:46:53 -0400, wrote:



Reminds me of the old Red Skelton joke

Guy jumps out of a plane and has a total malfunction of both chutes
As he is falling he sees a guy coming up towards him.
He hollers "do you know anything about parachutes?"
The other guy says "No, do you know anything about Coleman stoves?"

hehe. Never heard that one.
Red was a favorite of mine.
Still doing great pratfalls when he pretty old.

--Vic

On Jun 12, 12:52*pm, jim 01 wrote:
Loogypicker wrote:
On Jun 12, 9:27 am, "Don White" wrote:
"jim7" wrote in message

...

Don White wrote:
"Hadenough" wrote in message
....
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for
our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists
led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves..
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?
Jims got his mind on young, Dwarf Black boys......
The little ones are all he can handle!
As opposed to what? Donny who is not afraid to strap on the big boys for a
ride. Speaking of big boys. Why is Donny Jr. still living at your house at
his age. Put him in the military and by the time he gets out he might be
ready to make his own living.
Hee hee..unlike the US..people have a choice up here. *If he wanted to join
the military, he'd have no problem. At least one cousin was a recruiter.

On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote:

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

You can get a meat thermometer with a wireless remote readout. When we
do prime rib, or turkey, I put the remote right next to my beer, and
it gets looked at often, of course.

Casady

On Thu, 11 Jun 2009 13:22:57 -0400, HK wrote:

I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

Gasoline is naptha. White gas[gasoline] meant unleaded, and untaxed,
when all car gas was dyed red [ same as 80 octane avgas ]. Gas
stations had it, often in a 55 gal barrel out back, and used it to
clean parts. People bought it for their stoves and lanterns. Pumps
were labled ' contains lead, for use as motor fuel only '. Leaded
gas[tetraethyl lead if it matters.] also had a bromine compound, to
encourage the lead to go out the tailpipe instead of coating the
pistons, plugs, and valves.

Casady

On Jun 13, 11:49*am, Richard Casady
wrote:
On Thu, 11 Jun 2009 13:22:57 -0400, HK wrote:
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

Gasoline is naptha. White gas[gasoline] meant unleaded, and untaxed,
when all car gas was dyed red [ same as 80 octane avgas ]. Gas
stations had it, often in a 55 gal barrel out back, and used it to
clean parts. People bought it for their stoves and lanterns. Pumps
were labled ' contains lead, for use as motor fuel only '. Leaded
gas[tetraethyl lead if it matters.] also had a bromine compound, to
encourage the lead to go out the tailpipe instead of coating the
pistons, plugs, and valves.

Casady

Don't you know that Harry is the brightest person there is and has an
alleged mechanical engineering degree? He knows all. His father was
even better, he did it all and then some. I think he was buds with the
best chemical engineers there was!

jim 001 wrote:
DK wrote:
HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...

On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly
for crabs, I have a 90 qt. Model. Was about $60 bucks years ago.
I still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?


Don't you have a 2000 sq foot garage?

What happened to his big red barn?

It was going to fall over. That was the story, anyway.