On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote:

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

You can get a meat thermometer with a wireless remote readout. When we
do prime rib, or turkey, I put the remote right next to my beer, and
it gets looked at often, of course.

Casady