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Default Outdoor Propane Burner Recommendation?

On Thu, 11 Jun 2009 13:11:45 -0400, jim7 wrote:

Problem has already been solved, had enough. What the el is a naptha stove?


Naptha is a mixture of hydrocarbons with a certain range of boiling
points. Included is gasoline. White gas, or coleman fuel, same thing,
is cheap low octane gasoline, without any additives or dye. Can of
cigarette lighter fluid says naptha right on it.

Casady
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Default Outdoor Propane Burner Recommendation?

On Thu, 11 Jun 2009 10:02:02 -0700 (PDT), Hadenough
wrote:

Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?


Easily found new at Wal-Mart. Now try to find a gasoline [naptha]
blowtorch.

Casady
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Default Outdoor Propane Burner Recommendation?

On Jun 19, 5:41*pm, Richard Casady
wrote:
On Thu, 11 Jun 2009 10:02:02 -0700 (PDT), Hadenough

wrote:
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?


Easily found new at Wal-Mart. Now try to find a gasoline [naptha]
blowtorch.

Casady


I've seen 2 at yard sales... I that the one that Harpo Marx always
pulled out of his coat to light Grouchos Cigar?
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Default Outdoor Propane Burner Recommendation?

HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.


Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.


--
Reginald P. Smithers III, Esq.

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Default Outdoor Propane Burner Recommendation?

On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.


Any recommendations? I'll be using a 60-quart steamer a neighbor has.


Thanks.


Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.



snerk


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Default Outdoor Propane Burner Recommendation?

On Jun 11, 1:40*pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:


I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.


Any recommendations? I'll be using a 60-quart steamer a neighbor has.


Thanks.


Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.


--
Reginald P. Smithers III, Esq.


snerk- Hide quoted text -

- Show quoted text -


Can you believe that someone is so stupid that they can't find a
propane burner for themselves?
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Default Outdoor Propane Burner Recommendation?

On Jun 11, 1:41*pm, Loogypicker wrote:
On Jun 11, 1:40*pm, "JustWaitAFrekinMinute!"





wrote:
On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."


wrote:
HK wrote:


I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.


Any recommendations? I'll be using a 60-quart steamer a neighbor has.


Thanks.


Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.


--
Reginald P. Smithers III, Esq.


snerk- Hide quoted text -


- Show quoted text -


Can you believe that someone is so stupid that they can't find a
propane burner for themselves?- Hide quoted text -

- Show quoted text -


He's a butler, he is more used to cleaning toilets... He is proably
going to try to impress his landlords peers, this could be a dangerous
place to be... She should just hire a pro cook... or a guy who has
done it before and leave Harry with the dishes and tablecloths...
snerk Hope the idiot doesn't hurt anyone.
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Default Outdoor Propane Burner Recommendation?

JustWaitAFrekinMinute! wrote:
On Jun 11, 1:41 pm, Loogypicker wrote:
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"





wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -
- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?- Hide quoted text -

- Show quoted text -


He's a butler, he is more used to cleaning toilets



Projecting again, Mr. Ponytail? Tell us, do Loogy and Reggie pull on it
when they are servicing you?


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.
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Default Outdoor Propane Burner Recommendation?


"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:


I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.


Any recommendations? I'll be using a 60-quart steamer a neighbor has.


Thanks.


Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.


--
Reginald P. Smithers III, Esq.


snerk- Hide quoted text -

- Show quoted text -


Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for crabs,
I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a
turkey at times. Very moist and no grease.


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HK HK is offline
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Default Outdoor Propane Burner Recommendation?

Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.

snerk- Hide quoted text -

- Show quoted text -


Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for crabs,
I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a
turkey at times. Very moist and no grease.



Yeah, but do I really want another apparatus in the garage?




--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.


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