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#1
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Some macro stuff...// Dry groceries for the boat
Harry Krause wrote: Shortwave Sportfishing wrote: Still getting used to the macro adaptor. I'll get it eventually. "over there" I recommend the Kraft brand of macro and cheese for you. You ought to post this to one of the gun threads. After all, eating an entire cube of butter or trans-fat spread disguised as "maccaroni and cheese" gets exactly the same results as putting a gun to your head and pulling the trigger- only just a bit more slowly. Brings up a good boating topic: What sort of dried foods do people routinely carry on a boat? My personal favorite is probably Rice A Roni. Cooks up quickly when you want a hot meal after a long day, and if there are any leftover scraps of ham, chicken, steak, etc from the night before they can be worked in pretty easily. |
#2
posted to rec.boats
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Some macro stuff...// Dry groceries for the boat
Cruis'n Rulz! Standard Boat Food Menu:
Lemon Pepper chicken drumettes Salmon fillets Clam chowder (white) Beef stew Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff Premade ham/chedder/swiss sandwiches on sourdough, extra everything Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc. Macaroni salad Wild rice mix potato salad (Northwest style only) Chips/dip Swiss cheese sticks Pepperidge Farm cookies-several types Subject to variation JR wrote: Brings up a good boating topic: What sort of dried foods do people routinely carry on a boat? My personal favorite is probably Rice A Roni. Cooks up quickly when you want a hot meal after a long day, and if there are any leftover scraps of ham, chicken, steak, etc from the night before they can be worked in pretty easily. -- -------------------------------------------------------------- Home Page: http://www.seanet.com/~jasonrnorth |
#3
posted to rec.boats
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Some macro stuff...// Dry groceries for the boat
JR North wrote: Cruis'n Rulz! Standard Boat Food Menu: Lemon Pepper chicken drumettes Salmon fillets Clam chowder (white) Beef stew Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff Premade ham/chedder/swiss sandwiches on sourdough, extra everything Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc. Macaroni salad Wild rice mix potato salad (Northwest style only) Chips/dip Swiss cheese sticks Pepperidge Farm cookies-several types Subject to variation JR wrote: Brings up a good boating topic: What sort of dried foods do people routinely carry on a boat? My personal favorite is probably Rice A Roni. Cooks up quickly when you want a hot meal after a long day, and if there are any leftover scraps of ham, chicken, steak, etc from the night before they can be worked in pretty easily. -- -------------------------------------------------------------- Home Page: http://www.seanet.com/~jasonrnorth Good list. We do the wild rice mixes too. One thing we have found useful is putting a date on the canned or boxed food we bring aboard. Sometimes something will disappear into the back of a locker, and when we "discover" it again it's useful to know whether it was hiding back there for 6 weeks, 6 months, or a couple of years. |
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