JR North wrote:
Cruis'n Rulz! Standard Boat Food Menu:
Lemon Pepper chicken drumettes
Salmon fillets
Clam chowder (white)
Beef stew
Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff
Premade ham/chedder/swiss sandwiches on sourdough, extra everything
Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc.
Macaroni salad
Wild rice mix
potato salad (Northwest style only)
Chips/dip
Swiss cheese sticks
Pepperidge Farm cookies-several types
Subject to variation
JR



wrote:

Brings up a good boating topic:

What sort of dried foods do people routinely carry on a boat?

My personal favorite is probably Rice A Roni. Cooks up quickly when you
want a hot meal after a long day, and if there are any leftover scraps
of ham, chicken, steak, etc from the night before they can be worked in
pretty easily.



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Home Page: http://www.seanet.com/~jasonrnorth


Good list. We do the wild rice mixes too.
One thing we have found useful is putting a date on the canned or boxed
food we bring aboard. Sometimes something will disappear into the back
of a locker, and when we "discover" it again it's useful to know
whether it was hiding back there for 6 weeks, 6 months, or a couple of
years.