Some macro stuff...// Dry groceries for the boat
 

Harry Krause wrote:
Shortwave Sportfishing wrote:
Still getting used to the macro adaptor. I'll get it eventually.

"over there"

I recommend the Kraft brand of macro and cheese for you.

You ought to post this to one of the gun threads. After all, eating an
entire cube of butter or trans-fat spread disguised as "maccaroni and
cheese" gets exactly the same results as putting a gun to your head and
pulling the trigger- only just a bit more slowly.

Brings up a good boating topic:

What sort of dried foods do people routinely carry on a boat?

My personal favorite is probably Rice A Roni. Cooks up quickly when you
want a hot meal after a long day, and if there are any leftover scraps
of ham, chicken, steak, etc from the night before they can be worked in
pretty easily.

Some macro stuff...// Dry groceries for the boat
 

Cruis'n Rulz! Standard Boat Food Menu:
Lemon Pepper chicken drumettes
Salmon fillets
Clam chowder (white)
Beef stew
Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff
Premade ham/chedder/swiss sandwiches on sourdough, extra everything
Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc.
Macaroni salad
Wild rice mix
potato salad (Northwest style only)
Chips/dip
Swiss cheese sticks
Pepperidge Farm cookies-several types
Subject to variation
JR



wrote:

Brings up a good boating topic:

What sort of dried foods do people routinely carry on a boat?

My personal favorite is probably Rice A Roni. Cooks up quickly when you
want a hot meal after a long day, and if there are any leftover scraps
of ham, chicken, steak, etc from the night before they can be worked in
pretty easily.



--
--------------------------------------------------------------
Home Page: http://www.seanet.com/~jasonrnorth

Some macro stuff...// Dry groceries for the boat
 

JR North wrote:
Cruis'n Rulz! Standard Boat Food Menu:
Lemon Pepper chicken drumettes
Salmon fillets
Clam chowder (white)
Beef stew
Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff
Premade ham/chedder/swiss sandwiches on sourdough, extra everything
Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc.
Macaroni salad
Wild rice mix
potato salad (Northwest style only)
Chips/dip
Swiss cheese sticks
Pepperidge Farm cookies-several types
Subject to variation
JR



wrote:

Brings up a good boating topic:

What sort of dried foods do people routinely carry on a boat?

My personal favorite is probably Rice A Roni. Cooks up quickly when you
want a hot meal after a long day, and if there are any leftover scraps
of ham, chicken, steak, etc from the night before they can be worked in
pretty easily.



--
--------------------------------------------------------------
Home Page: http://www.seanet.com/~jasonrnorth


Good list. We do the wild rice mixes too.
One thing we have found useful is putting a date on the canned or boxed
food we bring aboard. Sometimes something will disappear into the back
of a locker, and when we "discover" it again it's useful to know
whether it was hiding back there for 6 weeks, 6 months, or a couple of
years.