Cruis'n Rulz! Standard Boat Food Menu:
Lemon Pepper chicken drumettes
Salmon fillets
Clam chowder (white)
Beef stew
Premade roast beef sandwiches on rye, extra mayo, dijon, no green stuff
Premade ham/chedder/swiss sandwiches on sourdough, extra everything
Breakfast stuff-bacon, eggs, hash browns, muffins, cheeses, etc.
Macaroni salad
Wild rice mix
potato salad (Northwest style only)
Chips/dip
Swiss cheese sticks
Pepperidge Farm cookies-several types
Subject to variation
JR



wrote:

Brings up a good boating topic:

What sort of dried foods do people routinely carry on a boat?

My personal favorite is probably Rice A Roni. Cooks up quickly when you
want a hot meal after a long day, and if there are any leftover scraps
of ham, chicken, steak, etc from the night before they can be worked in
pretty easily.



--
--------------------------------------------------------------
Home Page: http://www.seanet.com/~jasonrnorth