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If you've never tried 'em...
On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill
wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. It is all about the volume. They sell a lot more bacon than raw pork belly and the guys who make bacon pay a pittance for it. Same way with Brisket. Those are generally waste byproducts that they sell for pennies a pound. I remember when I was working at Swift "Skirt Steak" was a nickel a pound at the processing plant and my sister fed it to her dogs. Then we discovered Fajitas and it costs more than sirloin at the store. |