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John[_6_]

On Sun, 28 Feb 2021 23:35:17 -0500, wrote:

On Sun, 28 Feb 2021 19:25:08 -0500, John wrote:

On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote:

Bill Wrote in message:r
John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon.

I thought corned beef was brisket. Enlighten me.

That's what's weird. Corned beef brisket *is* brisket. It's just been brined.
I've no idea why it's usually cheaper than fresh brisket.

It because the corned beef producer will buy it by the truck load
directly from the processor. If it goes through the retail channel it
gets treated like steak and they price it that way because they can.

Wouldn't that also be true of a brisket sold in Giant?
--

Freedom Isn't Free!