....these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!

John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

On 2/28/21 12:44 PM, Bill wrote:
John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

What does one do with pork belly, I mean other than eat it? Not sure I
ever have.

--
* Lock up Trump and his family of grifters. *

On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill
wrote:

John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

The belly at Costco was $2.29l, wilthout the rind. Not bad, and it pretty lean
also. I've never understood the price difference between corned beef and
brisket. I just did a corned beef on the Traeger yesterday. Spectacular. Low and
slow.
--

Freedom Isn't Free!

On Sun, 28 Feb 2021 12:51:46 -0500, Keyser Söze
wrote:

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

read the post, dummy
--

Freedom Isn't Free!

Keyser Söze wrote:
On 2/28/21 12:44 PM, Bill wrote:
John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

What does one do with pork belly, I mean other than eat it? Not sure I
ever have.


Pretty good stuff. When we were in New Zealand, they even had pork belly
pizza. Think bacon, with out the cure.

On 2/28/21 3:24 PM, Bill wrote:
Keyser Söze wrote:
On 2/28/21 12:44 PM, Bill wrote:
John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

What does one do with pork belly, I mean other than eat it? Not sure I
ever have.


Pretty good stuff. When we were in New Zealand, they even had pork belly
pizza. Think bacon, with out the cure.

Well, that helps. When we buy bacon, we buy uncured bacon...we think it
tastes better.

--
* Lock up Trump and his family of grifters. *

Bill Wrote in message:r
John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon.

I thought corned beef was brisket. Enlighten me.
--


----Android NewsGroup Reader----
https://piaohong.s3-us-west-2.amazon...net/index.html

Keyser Söze wrote:
On 2/28/21 3:24 PM, Bill wrote:
Keyser Söze wrote:
On 2/28/21 12:44 PM, Bill wrote:
John wrote:
...these are really, really good.

https://houseofnasheats.com/smoked-p...ly-burnt-ends/

Got a batch going on the Traeger. First time for me.
--

Freedom Isn't Free!


What I don’t understand these days is pricing. I can buy corned beef for
1/2 the price of brisket. Pork belly cost more than cured and sliced
bacon.

What does one do with pork belly, I mean other than eat it? Not sure I
ever have.


Pretty good stuff. When we were in New Zealand, they even had pork belly
pizza. Think bacon, with out the cure.

Well, that helps. When we buy bacon, we buy uncured bacon...we think it
tastes better.


It is still a cured, just different.

On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote:

Bill Wrote in message:r
John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon.

I thought corned beef was brisket. Enlighten me.


That's what's weird. Corned beef brisket *is* brisket. It's just been brined.
I've no idea why it's usually cheaper than fresh brisket.
--

Freedom Isn't Free!