justan wrote:
Bill Wrote in message:r
John wrote: ...these are really, really good.
https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch
going on the Traeger. First time for me. -- Freedom Isn't Free!
What I don?t understand these days is pricing. I can buy corned beef
for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon.

I thought corned beef was brisket. Enlighten me.

It is. Salt cured Brisket. Called Corned, because the slat use was,the
size of corn kernels. My comment, is they process the brisket and it sells
for 1/2 the price of brisket.