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If you've never tried 'em...
justan wrote:
Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. It is. Salt cured Brisket. Called Corned, because the slat use was,the size of corn kernels. My comment, is they process the brisket and it sells for 1/2 the price of brisket. |
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