On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

I understand what you're saying, but...

"The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food.

So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow.

On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

I understand what you're saying, but...

"The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food.

So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow.

===

Unless you are in France or Korea. :-)

On Mon, 08 Oct 2018 21:14:07 -0400, Wayne.B
wrote:

On Mon, 8 Oct 2018 17:56:48 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 8:10:58 PM UTC-4, wrote:
On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

I understand what you're saying, but...

"The noun cattle (which is treated as a plural and has no singular) encompasses both sexes. The singular, cow, technically means the female, the male being bull. The plural form cows is sometimes used colloquially to refer to both sexes collectively, as e.g. in a herd, but that usage can be misleading as the speaker's intent may
indeed be just the females. The bovine species per se is clearly dimorphic." And, "A castrated male is called a steer in the United States." Finally, beef is defined as "the flesh of a cow, bull, or ox, used as food.

So, to most peeps that aren't splitting hairs, that "beef" ribeye came from a cow.

===

Unless you are in France or Korea. :-)

Yeah it is like the Korean definition of "perpetuate"

How you total up the restaurant check.

On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote:

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

When I worked at Swift they really talked down "cow beef" as being
substandard. They were just meat cutters tho, what the hell do they
know.
The tip off was yellow fat that had a different taste to it.
Maybe if they hold them on a feed lot for a while after they stop
lactation that may go away.

On Tue, 09 Oct 2018 17:19:33 -0400, wrote:

On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote:

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

When I worked at Swift they really talked down "cow beef" as being
substandard. They were just meat cutters tho, what the hell do they
know.
The tip off was yellow fat that had a different taste to it.
Maybe if they hold them on a feed lot for a while after they stop
lactation that may go away.

I'd guess that there's a big difference in meat 'quality' between an older milk cow no longer
producing and a much younger steer or heifer.