On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.

Why might learn something by putting down the Allen Ginsberg poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know




When we were stationed in Puerto Rico we had a pork roast. Someone got
the pig, slaughtered it and stuck it on a pole draining overnight in the
corner of the transmitter building we worked in. Meanwhile, a pit was
constructed outside for the fire/embers. My contribution was to design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big, 100,000
watt HF transmitters. Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)