On Wed, 25 Aug 2010 20:02:50 -0700, "Steve B" wrote:

I live in Utah. Southern Utah. Toquerville, specifically.

Buy ALL you can in St. George, Hurricane, and Cedar City. Depending on
where you are driving in from, stop at major cities, and stock up on major
items that are not going to spoil. You may have to buy some fresh supplies
in towns such as Springdale, Escalante, Moab, and Panguitch, but expect to
pay 2 to 3x the going rate, and the "fresh" foods available may be freezer
burnt. You may encounter fresh animal flesh from local butchers. Buy and
take as much as you can in advance, as the prices at the local stores are
two leveled - take it or leave it.

Our first stop in Utah will be Moab, for three nights. We'll find some stuff in
Denver.

Thanks for the tip!
--
John H

All decisions are the result of binary thinking.