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First recorded activity by BoatBanter: Jun 2008
Posts: 5,868
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Going to Utah - need food ideas!
In article ,
says...
Reading Jim's posts on boat food left me thinking that some of you folks may
have some good ideas for our upcoming trip to Utah. We're planning to leave next
week, taking the travel trailer, and will return o/a the 24th of Sep. We'll be
spending about two weeks in the southern portion of the state seeing Zion
National Park, Arches National Park, Grand Canyon (north rim), Monument Valley,
Canyonland, Muley Point, etc, etc.
In the trailer we have a refrigerator with a small freezer. I'll have the gas
Weber, and electric stoves in the campgrounds. On the way out and back we'll be
spending some nights in Flying J parks, but while in Utah we'll be in
campgrounds or the Grand Canyon Lodge.
So, what I need are suggestions for food. Can't be sandwiches all the time - too
fattening.
Ideas anyone?
Frozen chicken breasts. Lots of spices. Buy vegatables along the way at
road side stands.
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