On Wed, 25 Aug 2010 20:19:25 -0400, Larry wrote:

John H wrote:
Reading Jim's posts on boat food left me thinking that some of you folks may
have some good ideas for our upcoming trip to Utah. We're planning to leave next
week, taking the travel trailer, and will return o/a the 24th of Sep. We'll be
spending about two weeks in the southern portion of the state seeing Zion
National Park, Arches National Park, Grand Canyon (north rim), Monument Valley,
Canyonland, Muley Point, etc, etc.

In the trailer we have a refrigerator with a small freezer. I'll have the gas
Weber, and electric stoves in the campgrounds. On the way out and back we'll be
spending some nights in Flying J parks, but while in Utah we'll be in
campgrounds or the Grand Canyon Lodge.

So, what I need are suggestions for food. Can't be sandwiches all the time - too
fattening.

Ideas anyone?

On a road trip like that, I would go for the local food. Ask around.
The best places are often those you would never find or try.

You ever try the local Kansas food?
--
John H

All decisions are the result of binary thinking.