"Steve B" wrote in message
news


Reading Jim's posts on boat food left me thinking that some of you folks
may
have some good ideas for our upcoming trip to Utah. We're planning to
leave next
week, taking the travel trailer, and will return o/a the 24th of Sep.
We'll be
spending about two weeks in the southern portion of the state seeing
Zion
National Park, Arches National Park, Grand Canyon (north rim), Monument
Valley,
Canyonland, Muley Point, etc, etc.

I live in Utah. Southern Utah. Toquerville, specifically.

Buy ALL you can in St. George, Hurricane, and Cedar City. Depending on
where you are driving in from, stop at major cities, and stock up on major
items that are not going to spoil. You may have to buy some fresh
supplies in towns such as Springdale, Escalante, Moab, and Panguitch, but
expect to pay 2 to 3x the going rate, and the "fresh" foods available may
be freezer burnt. You may encounter fresh animal flesh from local
butchers. Buy and take as much as you can in advance, as the prices at
the local stores are two leveled - take it or leave it.

Steve

visit my blog at http://cabgbypasssurgery.com




Speaking of Moab. There is a dirt road between Dead Horse Point and Moab. I
highly recommend driving that road from the point down to the town. The
Vistas are spectacular, and the drive is exciting. If I recall correctly
It's 10 or 12 miles and takes about 2 hours. I guarentee John will never
forget the experience. Oh, BTW. Don't try it while towing your trailer,
John.

--
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