Reading Jim's posts on boat food left me thinking that some of you folks
may
have some good ideas for our upcoming trip to Utah. We're planning to
leave next
week, taking the travel trailer, and will return o/a the 24th of Sep.
We'll be
spending about two weeks in the southern portion of the state seeing Zion
National Park, Arches National Park, Grand Canyon (north rim), Monument
Valley,
Canyonland, Muley Point, etc, etc.

I live in Utah. Southern Utah. Toquerville, specifically.

Buy ALL you can in St. George, Hurricane, and Cedar City. Depending on
where you are driving in from, stop at major cities, and stock up on major
items that are not going to spoil. You may have to buy some fresh supplies
in towns such as Springdale, Escalante, Moab, and Panguitch, but expect to
pay 2 to 3x the going rate, and the "fresh" foods available may be freezer
burnt. You may encounter fresh animal flesh from local butchers. Buy and
take as much as you can in advance, as the prices at the local stores are
two leveled - take it or leave it.

Steve

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