I headed to the delta again for three days of fishing and stayed at
Delta Marina's RV Park on the Sacramento River in Rio Vista,
Kalifornistan.

The only event worth mentioning all three days is that my friend
Willie joined me for some sturgeon fishing on Wednesday, and contrary
to my boat rules (I'm supposed to catch the biggest and the first fish
every time) he must have gotten tired of waiting on me. All of a
sudden he set the hook into something mighty big and the fight was on!

After about 15 minutes the monster bellied up next to the boat and we
brought him aboard for a close measure - and he measured 66 inches!
Another bit more and he'd have been let go, but Willie took him home.
I tried the rest of the day after we loaded the sturgeon into his
pickup and he headed home to clean it.

That was the only action for me the whole three days - and I ain't
complaining!

Photos and more story at my homepage: www.FishWisher.com or
FishWisher.spaces.live.com

Dale

FishWisher wrote:
I headed to the delta again for three days of fishing and stayed at
Delta Marina's RV Park on the Sacramento River in Rio Vista,
Kalifornistan.

The only event worth mentioning all three days is that my friend
Willie joined me for some sturgeon fishing on Wednesday, and contrary
to my boat rules (I'm supposed to catch the biggest and the first fish
every time) he must have gotten tired of waiting on me. All of a
sudden he set the hook into something mighty big and the fight was on!

After about 15 minutes the monster bellied up next to the boat and we
brought him aboard for a close measure - and he measured 66 inches!
Another bit more and he'd have been let go, but Willie took him home.
I tried the rest of the day after we loaded the sturgeon into his
pickup and he headed home to clean it.

That was the only action for me the whole three days - and I ain't
complaining!

Photos and more story at my homepage: www.FishWisher.com or
FishWisher.spaces.live.com

Dale

Did Willie smoke him? How else can you prepare them? Do recreational
fishermen harvest the roe?

Thanks for your posts! I do enjoy visiting your website for updates.

"FishWisher" wrote in message
...
I headed to the delta again for three days of fishing and stayed at
Delta Marina's RV Park on the Sacramento River in Rio Vista,
Kalifornistan.

The only event worth mentioning all three days is that my friend
Willie joined me for some sturgeon fishing on Wednesday, and contrary
to my boat rules (I'm supposed to catch the biggest and the first fish
every time) he must have gotten tired of waiting on me. All of a
sudden he set the hook into something mighty big and the fight was on!

After about 15 minutes the monster bellied up next to the boat and we
brought him aboard for a close measure - and he measured 66 inches!
Another bit more and he'd have been let go, but Willie took him home.
I tried the rest of the day after we loaded the sturgeon into his
pickup and he headed home to clean it.

That was the only action for me the whole three days - and I ain't
complaining!

Photos and more story at my homepage: www.FishWisher.com or
FishWisher.spaces.live.com

Dale

What a fish! Those things must not have changed much in the last 50 million
years or so, they do look prehistoric.
As always, thanks for sharing Dale.

On Fri, 9 Apr 2010 16:34:15 -0700 (PDT), FishWisher wrote:

I headed to the delta again for three days of fishing and stayed at
Delta Marina's RV Park on the Sacramento River in Rio Vista,
Kalifornistan.

The only event worth mentioning all three days is that my friend
Willie joined me for some sturgeon fishing on Wednesday, and contrary
to my boat rules (I'm supposed to catch the biggest and the first fish
every time) he must have gotten tired of waiting on me. All of a
sudden he set the hook into something mighty big and the fight was on!

After about 15 minutes the monster bellied up next to the boat and we
brought him aboard for a close measure - and he measured 66 inches!
Another bit more and he'd have been let go, but Willie took him home.
I tried the rest of the day after we loaded the sturgeon into his
pickup and he headed home to clean it.

That was the only action for me the whole three days - and I ain't
complaining!

Photos and more story at my homepage: www.FishWisher.com or
FishWisher.spaces.live.com

Dale

Great story and beautiful fish, Dale! Keep at it!

Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale

FishWisher wrote:
Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale



So they are decent fish to fry? I thought they were oily - like Salmon
- and were best smoked.

"Larry" wrote in message
...
FishWisher wrote:
Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale



So they are decent fish to fry? I thought they were oily - like Salmon -
and were best smoked.

Not oily at all. white meat, and the texture of chicken. They have no
bones, much like good tasting shark.

Bill McKee wrote:
wrote in message
...

FishWisher wrote:

Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale




So they are decent fish to fry? I thought they were oily - like Salmon -
and were best smoked.

Not oily at all. white meat, and the texture of chicken. They have no
bones, much like good tasting shark.



I'd like to try it but where do you get fresh Sturgeon in the SE?

"Larry" wrote in message
...
Bill McKee wrote:
wrote in message
...

FishWisher wrote:

Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale




So they are decent fish to fry? I thought they were oily - like
Salmon -
and were best smoked.

Not oily at all. white meat, and the texture of chicken. They have no
bones, much like good tasting shark.



I'd like to try it but where do you get fresh Sturgeon in the SE?

There are farm raised sturgeon. Where restaurants get their legal fish
from.
http://www.seafoodbynet.com/fresh_fi...FRsVawodLjE5uA
First of Google refs.

Bill McKee wrote:
wrote in message
...

Bill McKee wrote:

wrote in message
...


FishWisher wrote:


Thanks, guys. It was a memorable trip! It's not often you catch one
just at the maximum length.

Larry, Willie tried to smoke him, but they're pretty damp and hard to
keep lit. heh heh. Well, actually smoking is a very popular way to
prepare 'em, but Willie just fries 'em in butter. He and his nephew
steak the fish out. I guess barbecuing is popular, too. I seldom eat
them myself and haven't cleaned one in years. But I'm getting the
hankering to keep one soon, so maybe the next big 'un I get I'll take
home.

Dale





So they are decent fish to fry? I thought they were oily - like
Salmon -
and were best smoked.


Not oily at all. white meat, and the texture of chicken. They have no
bones, much like good tasting shark.




I'd like to try it but where do you get fresh Sturgeon in the SE?

There are farm raised sturgeon. Where restaurants get their legal fish
from.
http://www.seafoodbynet.com/fresh_fi...FRsVawodLjE5uA
First of Google refs.



I've been to that site. Farm raised fish is never as good as the "free
range" variety. Tilapia should be outlawed. It's nasty stuff.