On Fri, 9 Oct 2009 12:12:29 -0700 (PDT), Tim
wrote:

On Oct 9, 12:40*pm, "CalifBill" wrote:
"Tom Francis - SWSports" wrote in
messagenews:vl3uc511he7ivbko1j6dpl3ai7o9l9ujlv@4ax .com...





On Fri, 09 Oct 2009 00:26:51 -0400, wrote:

On Thu, 08 Oct 2009 23:28:52 -0400, Tom Francis - SWSports
wrote:

Anyway, I went out and bought a case of Sam Adams lager, case of Bud
and a case of Pabst Red, White and Blue.

I had half a case of Sam, 3/4 case of Bud and the Pabst was gone.

Go figure. *:)

I am drinking PBR these days. I have trouble finding regular Coors in
a bottle, my other choice.
I used to always drink Bud but I just lost the taste for it and I
don't like the heavy beers.
I drink Busch if I can't find PBR or Coors.

I could drink my share of Coors back in the day. *Of course when I
quit, there wasn't a lot of choice unless it was a regional beer - the
home brew and "micro" brew industries were in their nascent stages
back then.

I still think back to Dixie though - the single most god awfull beer
ever brewed, but for some reason it went good with boiled crawdads and
shrimp - boiled in Zattaran's of course. It also tasted good cold out
in the Gulf fishing. *:)

You never must have drunk Brew 102. *Most likely worse than Dixie. *The old
Falstaff brewery in San Francisco would put the partial fill cans in
dumpster out back. *You would watch the wino's line up a bunch and open
them. *Then proceed to drink a full beer's worth. *Interesting what you saw
working nights.- Hide quoted text -

- Show quoted text -

FALSTAFF!

i forgot that one....

Another regional - Jax from New Orleans.