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#1
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![]() I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
#2
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On Jun 11, 11:40*am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Oh, hell. They're about all the same. |
#3
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On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Since you asked so nicely, yes. Stay indoors so your outside guests can enjoy themselves. -- John H "BEND OVER - The 'change' is coming!" |
#4
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HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. |
#5
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posted to rec.boats
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On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:
HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!" |
#6
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posted to rec.boats
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John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!" Actually it's the landlady's party. And she was smart enough to assign him kitchen duty while she entertains her guests. |
#7
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![]() "John H" wrote in message ... On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H Talk about Twiddle Dee & Twiddle Dumb! |
#8
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Don White wrote:
"John H" wrote in message ... On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H Talk about Twiddle Dee & Twiddle Dumb! Imagine having a nice party with friends and trash like John H and floridajim show up... The surprising thing is that Herring's wife is a nice lady. How and why she puts up with her trashy husband is beyond me. Floridajim is married to his hand. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
#9
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posted to rec.boats
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On Jun 11, 12:15*pm, John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!"- Hide quoted text - - Show quoted text - What's funny is that I know quite a lot about burners. I have two GOOD ones. It takes a lot of power to heat 15 1/2 gallons of wort to a rolling full boil. But, because Harry is such an asshole to everyone, I wouldn't **** on his head if his hair was on fire! |
#10
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posted to rec.boats
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Loogypicker wrote:
On Jun 11, 12:15 pm, John H wrote: On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!"- Hide quoted text - - Show quoted text - What's funny is that I know quite a lot about burners. I have two GOOD ones. It takes a lot of power to heat 15 1/2 gallons of wort to a rolling full boil. But, because Harry is such an asshole to everyone, I wouldn't **** on his head if his hair was on fire! He has hair? |
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