John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:

HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.

GMTA!
--
John H

"BEND OVER - The 'change' is coming!"

Actually it's the landlady's party. And she was smart enough to assign
him kitchen duty while she entertains her guests.