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Corned beef hash - A provisioning question
"Glenn Ashmore" wrote in message ... I have to admit that this is a little off topic but we don't see a lot of corned beef hash down hea' in the South so I must impose on my Yankee friends here for some info. I got turned on to corned beef hash by the skipper of my last delivery and thought I might bring along a couple of cans for the next run in November. I finally found a couple of cans in the local grocery but it is different. What we had on the boat was shredded and had pretty good flavor. This stuff was ground and bland. What is corned beef hash supposed to look like and what brands are better than others? -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com Why don't you make your own? It couldn't be simpler. Fry an onion, add some canned potatoes and fry for a bit longer, add a can of cubed corned beef then a teaspoon of mustard and a tablespoon of Worcestshire sauce (if you can get it, otherwise use balsamic vinegar), salt and pepper then cook until the beef is warmed through thoroughly. Not hard, even in a F5! John |
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