Recipe for corned beef hash

1/4 cup minced onions
1/2 cup chopped green bell pepper
2 tablespoons butter
4 to 5 cups cooked chopped corned beef
4 cups diced cooked potatoes
1/2 teaspoon pepper
salt and pepper to taste

Sauté onion and green pepper in butter until tender. Mix with corned beef,
potatoes and pepper. Mash together until well mixed. Flatten out between 2
pieces of waxed paper to about 1-inch thick. Cut into 12 large circles. In a
hot skillet, brown circles on both sides. Top each circle with salt and
pepper. Corned beef hash circles can be formed ahead of time and
refrigerated until ready to cook. You can always top with poached, fried, or
boiled eggs.

Look for a can of just corned beef and add the other ingredients. Trying to
find a can already made will be disappointing and tasteless. Most caned
hash looks and tastes like low grade dog food to us.

Jack


"Glenn Ashmore" wrote in message
...
I have to admit that this is a little off topic but we don't see a lot
of corned beef hash down hea' in the South so I must impose on my Yankee
friends here for some info.

I got turned on to corned beef hash by the skipper of my last delivery
and thought I might bring along a couple of cans for the next run in
November. I finally found a couple of cans in the local grocery but it
is different. What we had on the boat was shredded and had pretty good
flavor. This stuff was ground and bland.

What is corned beef hash supposed to look like and what brands are
better than others?

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
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